The discrete touch of the wood, highlights the earthy characteristics of the Assyrtiko grape. Yellow in color, with delicate aromas of citrus fruits and minerals. Full body, balanced acidity and long aftertaste.

Assyrtikos (PDO) is a young, dry white wine, made from selected grapes of the "Assyrtiko" variety. It is a high quality fresh fruity wine.

Golden colour. Full body. A complex bouquet of rich flavors. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale.

THALASSITIS is produced from Santorini's indigenous white grape variety, Assyrtiko. It’s an exuberant and nervous wine with a strong personality.

Lemon colour. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors.

Delicate aromas of white flowers, stone fruits such as peach and tropical fruits such as pineapple accompany the refreshing taste of this wine. Mineral aromas are expressed through aging. Medium body with medium acidity and fruity aftertaste.

Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Has the characteristic mineral taste -typical of the variety and the soil of Santorini.

Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.

Aromas of green apple, citrus and white flowers. Moderate body with moderate acidity and pleasant aftertaste.

Lemon colour. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.

Yellow golden colour. Aromas of ripe stone fruits, oriental spices and minerality. Great structure with an excellent balance of acidity and tannins.

Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

The oxidative ageing that takes place gives Nykteri a particular character. Complex nose with aromas of ripe fruits, nuts, honey, vanilla and the typical minerality of Assyrtiko. Concentrated body with high alcohol, crisp acidity and long aftertaste.

Flavours of lime, yellow lemon, lemon tart, dried orange peel and dried yellow flower open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Although fully concentrated and arguably big wine it feels balanced and harmonious. It compliments rich salads and yellow cheeses but will be unbeatable with barbecued rich fish like sea bream and white meats.