Seafood Tavern Santorini: A Premier Destination in Akrotiri

Why Choose The Cave of Nikolas?

The Cave of Nikolas stands out as a top seafood restaurant in Santorini due to our commitment to quality, freshness, and exceptional service. Here’s what makes us unique:

1. Fresh, Locally – Sourced Seafood

At The Cave of Nikolas, we pride ourselves on serving only the freshest seafood. Our ingredients are sourced daily from local fishermen, ensuring every dish bursts with authentic, vibrant flavors.

2. Authentic Greek Cuisine

Our menu showcases Greece’s rich culinary heritage. Each seafood dish is prepared using traditional recipes and a modern twist, from grilled octopus and calamari to succulent lobster and fish.

3. Stunning Location

Located in the charming village of Akrotiri, our tavern offers spectacular views of the Aegean Sea. Enjoy your meal while soaking in the serene beauty of Santorini’s coastline. While Akrotiri offers its own charm, don’t miss the chance to visit The Cave of Nikolas, another picturesque spot in Santorini known for its stunning views and fresh seafood.

4. Warm and Welcoming

Great atmosphere and great food should be enjoyed in a relaxed and friendly environment. Our tavern exudes a warm, welcoming vibe, making it the perfect place for family romantic dates or gatherings with friends.

5. Our Seafood Delights

At The Cave of Nikolas, we take pride in our diverse seafood menu crafted to delight every seafood lover. Here’s a taste of what awaits you:

• Variety of Seafood for 2 People: A delightful platter featuring shrimp, mussels, calamari, and octopus, perfect for sharing.
• Fried Calamari: Crispy and tender, our calamari is a must-try.
• Stuffed Calamari: Fresh calamari stuffed with vegetables, feta cheese, rice, seafood pieces, and parsley, offering a unique blend of flavors.
• Assos Shrimp: Large, high-quality shrimp, available fried or grilled to your preference.
• Shrimps “Saganaki”: Small shrimp cooked in a savory tomato sauce with feta cheese and pepper.
• Cuttlefish: Tender cuttlefish, expertly cooked to perfection.
• Mussels: Steamed with lemon and ouzo, delivering a fragrant and delicious experience.
• Mussels Saganaki: Mussels in a rich tomato sauce with feta cheese, a delightful twist on a classic dish.
• Octopus in Vinegar Sauce: Served with pickled vegetables, olive oil, and vinegar, this dish is a testament to traditional Greek flavors.
• Seafood Soup: A hearty soup brimming with the freshest seafood, perfect for warming your soul.