Located in such a piece, the whole part of the Island is far from the mass of tourists, precisely on the sea down from the archeological site of Akrotiri.
It is one of the few places on the Island that has been passed down through generations where you can taste the indigenous products of the Island for real. Everything is homemade. The meat comes directly from the family farm, and the fish is always fresh.
On our farm, we produce most of the products you find in our restaurant: meat, cheese, vegetables, and wine, using traditional methods.