{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-06-05T12:57:49","modified_gmt":"2026-06-05T09:57:49","slug":"menu-de-restaurante-de-marisco","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/pt\/seafood-restaurant-menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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a gruta de nikolas<\/span><\/div>\t

\n\t Restaurante de marisco em Santorini: Menu de comida e bebidas\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Explore o menu mais fresco do restaurante de marisco em Santorini.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refrescar o paladar<\/span><\/div>\t
\n\t Del\u00edcias de Santorini\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n P\u00e3o<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

P\u00e3o r\u00fastico fresco.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n P\u00e3o<\/span>\n\n <\/span>\n \n pita<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

P\u00e3o pita assado a seco nas brasas.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n P\u00e3o<\/span>\n\n <\/span>\n \n de alho<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fatias de p\u00e3o torradas com alho, or\u00e9g\u00e3os e azeite.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n TOMATOBALLS<\/span>\n\n <\/span>\n \n \n \n 8,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Legumes frescos da nossa produ\u00e7\u00e3o fritos em azeite. Cont\u00eam tomates pequenos, cebola fresca e seca, manjeric\u00e3o, courgette e farinha.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n BOLINHAS<\/span>\n\n <\/span>\n \n DE TOMATE COM PEIXE<\/span>\n \n \n \n 9,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Uma varia\u00e7\u00e3o das conhecidas bolinhas de tomate de Santorini com bacalhau (premiadas como as melhores bolinhas de tomate de Santorini).<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n FOLHAS<\/span>\n\n <\/span>\n \n DE VIDE RECHEADAS<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Folhas de videira recheadas com arroz, endro e cebola.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Leguminosas com sabor e aroma intensos, cozidas com cebola seca e azeite. Servidas com alcaparras e cebola cortada em fatias finas.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n CASADA<\/span>\n \n \n \n 13,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

A mais deliciosa variante de fava salteada com cebola e alcaparras. Servida com tomates secos ao sol.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BERINGELA<\/span>\n\n <\/span>\n \n BRANCA ASSADA<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cozinhada na brasa. \u00c9 servida em fatias finas com alho, azeite e salsa.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n VARIEDADE DE QUEIJOS<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Inclui o nosso queijo de produ\u00e7\u00e3o local, chloro, feta, kefalotyri e gruy\u00e8re cretense.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n VARIEDADE DE APERITIVOS<\/span>\n\n <\/span>\n \n \n \n 34,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Um prato que lhe permite saborear a gastronomia de Santorini. Cont\u00e9m bolinhas de tomate, dolmadakia, fava, chloro, beringela grelhada e salada de Santorini.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Meze Aut\u00eanticos para a Mesa<\/span><\/div>\t
\n\t Entradas\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n APERITIVOS para acompanhar OUZO ou TSIPOURO<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Inclui anchovas marinadas, legumes da nossa horta, polvo em vinagre, creme de tarama para barrar, etc.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n APERITIVOS para VINHO ou CERVEJA<\/span>\n\n <\/span>\n \n \n \n 15,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Inclui salsicha, carne de porco frita, salada, creme de queijo picante para barrar, etc.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n TZATZIKI<\/span>\n\n <\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Creme de iogurte, alho e pepino.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CREME<\/span>\n\n <\/span>\n \n DE QUEIJO PICANTE<\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Creme de queijos misturados e pimenta picante.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n DE OVAS DE PEIXE<\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Creme para barrar de ovas de peixe.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pur\u00e9 de batata com alho e azeite.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n QUEIJO<\/span>\n\n <\/span>\n \n SAGANAKI<\/span>\n \n \n \n 8,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Queijo frito (kefalotyri) com lim\u00e3o.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n QUEIJO<\/span>\n\n <\/span>\n \n FETA GRELHADO<\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Grelhado com tomate, pimento, azeite e or\u00e9g\u00e3os.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BATATAS<\/span>\n\n <\/span>\n \n FRITAS<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Batatas frescas cortadas \u00e0 m\u00e3o, fritas em \u00f3leo.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n COUVE-ABOBORINHA<\/span>\n\n <\/span>\n \n FRITA<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fatias finas de courgette fritas em \u00f3leo.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ANCHOAS<\/span>\n\n <\/span>\n \n MARINADAS<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

O sushi tradicional grego. Filetes de anchovas marinados com vinagre, sal e alho.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n BERINGELA<\/span>\n\n <\/span>\n \n BRANCA FRITA<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fatias cortadas e fritas em \u00f3leo de girassol. Servidas com queijo ralado.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LEGUMES FRESCOS DA NOSSA HORTA<\/span><\/div>\t
\n\t SALADAS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0391\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Com produtos biol\u00f3gicos e queijo local, todos provenientes da nossa pr\u00f3pria horta, destacando os sabores \u00fanicos da ilha.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n NIKOLAS<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Couve cozida com anchovas marinadas e bacalhau salgado.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n GREGA<\/span>\n \n \n \n 10,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomate, pepino, pimento, cebola, azeitonas, queijo feta e azeite.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n DAKOS<\/span>\n\n <\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tosta servida com tomate esfregado, alcaparras, queijo feta, azeite e or\u00e9g\u00e3os.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n VERDE<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Salada mista com diferentes tipos de alface servida com vinagre bals\u00e2mico.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n VERDURAS<\/span>\n\n <\/span>\n \n \n \n 7,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verduras cozidas (verduras silvestres ou rabanetes).<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n SALADA<\/span>\n\n <\/span>\n \n COZIDA<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Br\u00f3colos, couve-flor, courgette, cenoura, batata.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Calor Egeu em cada ta\u00e7a<\/span><\/div>\t
\n\t SOPAS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE VEGETAIS<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa quente e cremosa com legumes frescos da nossa horta.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE MARISCO<\/span>\n \n \n \n 20,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa quente e cremosa com legumes frescos, mexilh\u00f5es, camar\u00e3o e lulas.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE PEIXE<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa quente e cremosa com legumes frescos e peixe fresco do dia.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PARA TODOS OS GOSTOS<\/span><\/div>\t
\n\t CURSOS PRINCIPAIS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n FILETE DE PEIXE DO DIA<\/span>\n\n <\/span>\n \n \n \n 28,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de peixe do dia, salteado com tomate de Santorini, alcaparras, alho e alecrim, com um toque de vinho Assyrtiko de Santorini. Servido com legumes grelhados.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n RISOTTO<\/span>\n\n <\/span>\n \n DE FAVA E MARISCO<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

A fava de Santorini destaca-se pelo seu sabor \u00fanico, mas quando combinada com arroz e marisco torna-se \u00fanica.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n BACALHAU COM SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 16,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de bacalhau frito servido com legumes e skordalia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n MOUSSAKA<\/span>\n\n <\/span>\n \n \u00c0S ANTIGAS<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Os sabores de toda uma ilha num prato, confecionado apenas com ingredientes frescos de Santorini: beringela branca, courgette, batata, cebola, pimentos, queijo chloro e molho de tomate com manjeric\u00e3o.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n LEGUMES<\/span>\n\n <\/span>\n \n RECHEADOS<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomates e pimentos recheados com arroz, cebola e ervas arom\u00e1ticas.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n ESPAGUETE<\/span>\n\n <\/span>\n \n AO ALHO<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Com molho de tomate de Santorini, alho e manjeric\u00e3o.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n ESPAGUETE \u00c0 BOLONESA<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Molho de tomate com carne de vaca fresca picada.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 8.<\/span>\n \n FILETE<\/span>\n\n <\/span>\n \n DE FRANGO<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de frango fresco grelhado. Acompanhado de batatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n HAMBURGUER<\/span>\n\n <\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Feito com carne de vaca fresca picada grelhada. Servido com batatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n FILETE<\/span>\n\n <\/span>\n \n DE PORCO<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de porco fresco grelhado. Acompanhado de batatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n CORDEIRO<\/span>\n\n <\/span>\n \n \n \n 24,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Costeletas e coxas de borrego cozinhadas com lim\u00e3o ou tomate. Servidas com batatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n VARIEDADE DE CARNES (para duas pessoas).<\/span>\n\n <\/span>\n \n \n \n 60,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Com carne de porco, frango, hamb\u00farguer, salsicha e batatas.<\/p>\n<\/div>\n <\/article>

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\n 13.<\/span>\n \n PERGUNTE-NOS SOBRE OS << PRATOS DO DIA >><\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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O MARISCO MAIS FRESCO DE SANTORINI<\/span><\/div>\t
\n\t ALIMENTOS DO MAR\t <\/h5>
\n \n PORQUE ESCOLHER-NOS<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n LULAS<\/span>\n\n <\/span>\n \n FRITAS<\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Lulas frescas fritas.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n LULAS<\/span>\n\n <\/span>\n \n GRELHADAS<\/span>\n \n \n \n 17,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Lulas frescas grelhadas na brasa.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n CAMAR\u00c3O<\/span>\n\n <\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Camar\u00e3o de primeira qualidade frito ou grelhado.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CAMAR\u00c3O SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Camar\u00f5es pequenos em molho de tomate, queijo feta e pimenta.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n CHOCO<\/span>\n\n <\/span>\n \n \n \n 25,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Choco fresco, frito ou grelhado.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 6.<\/span>\n \n BOLINHAS DE CHOCO<\/span>\n\n <\/span>\n \n \n \n 20,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Bolinhos feitos de choco fresco picado.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n MEXILH\u00d5ES<\/span>\n\n <\/span>\n \n AO LIM\u00c3O<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cozidas com lim\u00e3o e ouzo.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n MEIX\u00d5ES SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Com molho de tomate e queijo feta.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n POLVO COM VINAGRE<\/span>\n\n <\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Polvo fresco com azeite, vinagre e pickles.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Peixe fresco do Egeu. Massa cl\u00e1ssica da ilha<\/span><\/div>\t
\n\t MASSA DE MARISCO\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE LAGOSTA<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Lagosta salteada com orzotto, legumes e molho de tomate.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n MASSAS DE LAGOSTA<\/span>\n\n <\/span>\n \n \n \n 42,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Deliciosa massa de lagosta com lagosta fresca e molho de tomate de Santorini.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE MARISCO<\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto com v\u00e1rios frutos do mar, legumes e molho de tomate.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE CAMAR\u00c3O<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto com camar\u00e3o descascado, molho de tomate e manjeric\u00e3o.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n MASSAS<\/span>\n\n <\/span>\n \n DE CAMAR\u00c3O<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Camar\u00f5es grandes e pequenos com molho de tomate.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n MASSAS DE MARISCO<\/span>\n\n <\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

V\u00e1rios frutos do mar com molho de tomate e manjeric\u00e3o e aroma de ouzo.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM THE DEPTHS OF THE SEA<\/h3>\n \n
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\n 1.<\/span>\n \n SEAFOOD VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains calamari, shrimp, mussels, octopus.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n FISH VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains various fish of the day.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MIXED VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 140,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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O PEIXE MAIS FRESCO DE SANTORINI<\/span><\/div>\t
\n\t PEIXE FRESCO\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SARDINHAS<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n ANCHOAS<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 14,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n BOGUES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 4.<\/span>\n \n SARGO<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n BACALHAU<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 50,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n ROBALO<\/span>\n\n <\/span>\n \n \n \n 22,50 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n SALM\u00c3O-ROXO<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n SARGO<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n PARGO VERMELHO<\/span>\n \n \n - Pre\u00e7o<\/span><\/span><\/span>\n\n <\/span>\n \n por por\u00e7\u00e3o<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n PEIXE-ESCORPI\u00c3O<\/span>\n \n \n \/ Pre\u00e7o<\/span><\/span><\/span>\n\n <\/span>\n \n por por\u00e7\u00e3o<\/span>\n <\/span>\n 60,00<\/span>\n \u20ac \/ Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n GAROUPA<\/span>\n\n <\/span>\n \n \n \n 26,00 \u20ac<\/span>\/Pre\u00e7o por por\u00e7\u00e3o<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Pre\u00e7o por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 12.<\/span>\n \n\n <\/span>\n LAGOSTA<\/span>\n \n \n -<\/span>\/<\/span><\/span><\/span>\n Pre\u00e7o<\/span>\n \n por por\u00e7\u00e3o<\/span>\n <\/span>\n 90,00\u20ac<\/span>\/<\/span>\n Pre\u00e7o<\/span> por quilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS - OUZO - REFRESHMENTS - WINES\t <\/h5>\t
\n\t

\u00a0<\/p>

\u00a0<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c1GUA<\/h3>\n \n
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\n 1.<\/span>\n \n \u00c1GUA EMBALADA 1 l<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n \u00c1GUA COM GAS 1 l<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n \u00c1GUA COM GAS 330 ml<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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REFRIGERANTES<\/h3>\n \n
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\n 4.<\/span>\n \n SUMO<\/span>\n\n <\/span>\n DE GUINDA<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n SUMO<\/span>\n\n <\/span>\n \n FRESCO<\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n CH\u00c1<\/span>\n\n <\/span>\n \n GELADO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n REFRIGERANTE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n FANTA LIM\u00c3O<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n FANTA LARANJA<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SPRITE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n COCA-COLA \/ ZERO \/ LIGHT<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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OUZO<\/h3>\n \n
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\n 12.<\/span>\n \n OUZO JARRA (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 13.<\/span>\n \n COPO<\/span>\n\n <\/span>\n \n DE OUZO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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TSIPOURO<\/h3>\n \n
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\n 14.<\/span>\n \n TSIPOURO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 15.<\/span>\n \n COPO<\/span>\n\n <\/span>\n \n DE TSIPOURO<\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 16.<\/span>\n \n RAKI (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 17.<\/span>\n \n COPO<\/span>\n\n <\/span>\n \n DE RAKI<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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CERVEJAS<\/h3>\n \n
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\n 18.<\/span>\n \n CERVEJA<\/span>\n\n <\/span>\n \n SANTORINI<\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 19.<\/span>\n \n CERVEJA DE BARRIL 500 ml<\/span>\n\n <\/span>\n \n \n \n 5,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 20.<\/span>\n \n CERVEJA \u00c0 TORRE 330 ml<\/span>\n\n <\/span>\n \n \n \n 3,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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O NOSSO VINHO \"A CAVERNA DE NIKOLAS\" 750 ml<\/h3>\n \n
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\n
\n 21.<\/span>\n \n BRANCO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copo<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Garrafa<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 22.<\/span>\n \n ROS\u00c9<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copo<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Garrafa<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 23.<\/span>\n \n TINTO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copo<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Garrafa<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t caf\u00e9s - doces - aperitivo\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n
\n

CAF\u00c9S<\/h3>\n \n
\n
\n
\n
\n 1.<\/span>\n \n CAF\u00c9<\/span>\n\n <\/span>\n \n GREGO<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 2.<\/span>\n \n FRAPPE<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 3.<\/span>\n \n AMERICANO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 4.<\/span>\n \n ESPRESSO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 5.<\/span>\n \n CAPU\u00c7INO<\/span>\n\n <\/span>\n \n \n \n 3,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 6.<\/span>\n \n FREDDO<\/span>\n\n <\/span>\n \n \n \n 4,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

DOCES - GELADOS<\/h3>\n \n
\n
\n
\n
\n 7.<\/span>\n \n Gelados<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

em v\u00e1rios sabores<\/p>\n<\/div>\n <\/article>

\n
\n 8.<\/span>\n \n Baklavas<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 9.<\/span>\n \n Kadaifi<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 10.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n de laranja<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 11.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n de lim\u00e3o<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 12.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n de nozes<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 13.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n de chocolate<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 14.<\/span>\n \n Iogurte com mel<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n Doce<\/span>\n\n <\/span>\n \n de uva<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

APERITIVO<\/h3>\n \n
\n
\n
\n
\n 16.<\/span>\n \n Copo<\/span>\n\n <\/span>\n \n de MASTIHA<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n Copo<\/span>\n\n <\/span>\n \n de APEROL<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 18.<\/span>\n \n Copo<\/span>\n\n <\/span>\n \n de VINSANTO<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Santorini Delicacies 1. Bread 2,00\u20acFresh rustic bread. 2. Pita bread 3,00\u20acDry-baked pita bread on the coals. 3. Garlic Bread 6,00\u20acToasted slices of bread spread with garlic, oregano and olive oil. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood 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