{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-06-05T12:57:49","modified_gmt":"2026-06-05T09:57:49","slug":"menu-del-ristorante-di-pesce","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/it\/seafood-restaurant-menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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la grotta di nikolas<\/span><\/div>\t

\n\t Ristorante di pesce Santorini: Menu e bevande\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Esplorate il menu pi\u00f9 fresco dei ristoranti di pesce di Santorini.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rinfrescate le vostre papille gustative<\/span><\/div>\t
\n\t Delizie Santorini\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n Pane<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pane rustico fresco.<\/p>\n<\/div>\n <\/article>

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\n\n <\/span>\n 2.<\/span>\n \n Pita<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pita cotta a secco sulla brace.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n Pane<\/span>\n\n <\/span>\n \n all'aglio<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fette di pane tostate spalmate con aglio, origano e olio d'oliva.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n POLPETTE DI POMODORO<\/span>\n\n <\/span>\n \n \n \n 8,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verdure fresche della nostra produzione fritte in olio d'oliva. Contengono pomodorini, cipolla fresca e secca, basilico, zucchine e farina.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n POLPETTE<\/span>\n\n <\/span>\n \n DI POMODORO E PESCE<\/span>\n \n \n \n 9,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Una variante delle famose polpette di pomodoro di Santorini con merluzzo (premiate come le migliori polpette di pomodoro di Santorini).<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n FOGLIE<\/span>\n\n <\/span>\n \n DI VITE RIPIENE<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Foglie di vite ripiene di riso, aneto e cipolla.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n DI SANTORINI<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Legumi dal sapore e dall'aroma intensi, lessati con cipolla secca e olio d'oliva. Serviti con capperi e cipolla affettata sottilmente.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n ALLA MARIATA<\/span>\n \n \n \n 13,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La variante pi\u00f9 deliziosa delle fave saltate con cipolla e capperi. Servite con pomodori secchi.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n MELANZANE<\/span>\n\n <\/span>\n \n BIANCHE ALLA GRIGLIA<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cotta sulla brace. Viene servita tagliata a fettine sottili con aglio, olio d'oliva e prezzemolo.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n ASSORTIMENTO DI FORMAGGI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Contiene i nostri formaggi di produzione locale: chloro, feta, kefalotyri e gruviera cretese.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ASSORTIMENTO DI ANTIPASTI<\/span>\n\n <\/span>\n \n \n \n 34,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Un piatto che vi permette di assaporare la gastronomia di Santorini. Contiene polpettine di pomodoro, dolmadakia, fava, chloro, melanzane alla griglia e insalata di Santorini.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Meze Autentici per la Tavola<\/span><\/div>\t
\n\t antipasti\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n ANTIPASTI da accompagnare con OUZO o TSIPOURO<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Contiene acciughe marinate, verdure del nostro orto, polpo sott'aceto, crema spalmabile al taramas, ecc.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n ANTIPASTI per VINO o BIRRA<\/span>\n\n <\/span>\n \n \n \n 15,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Contiene salsiccia, maiale fritto, insalata, crema spalmabile al formaggio piccante, ecc.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n TZATZIKI<\/span>\n\n <\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema spalmabile a base di yogurt, aglio e cetriolo.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CREMA<\/span>\n\n <\/span>\n \n SPALMABILE AL FORMAGGIO PICCANTE<\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema spalmabile a base di formaggi misti e peperoncino.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n DI UOVA DI PESCE<\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema spalmabile a base di uova di pesce.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 5,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pur\u00e8 di patate con aglio e olio d'oliva.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n FORMAGGIO<\/span>\n\n <\/span>\n \n SAGANAKI<\/span>\n \n \n \n 8,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Formaggio fritto (kefalotyri) con limone.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n FORMAGGIO<\/span>\n\n <\/span>\n \n FETA ALLA GRIGLIA<\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Alla griglia con pomodoro, peperone, olio d'oliva e origano.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n PATATINE<\/span>\n\n <\/span>\n \n FRITTE<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Patate fresche tagliate a mano, fritte in olio.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n ZUCCHINE<\/span>\n\n <\/span>\n \n FRITTE<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fette sottili di zucchine fritte in olio.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ACCIUGHE<\/span>\n\n <\/span>\n \n MARINATE<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Il sushi tradizionale greco. Filetti di acciughe marinati con aceto, sale e aglio.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n MELANZANE<\/span>\n\n <\/span>\n \n BIANCHE FRITTE<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fette tagliate a pezzetti e fritte in olio di girasole. Servite con formaggio grattugiato.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERDURE FRESCHE DEL NOSTRO ORTO<\/span><\/div>\t
\n\t INSALATE\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0391\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n DI SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con prodotti biologici e formaggio locale, tutti provenienti dal nostro orto, per esaltare i sapori unici dell'isola.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n NIKOLAS<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cavolo bollito con acciughe marinate e merluzzo salato.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n GRECA<\/span>\n \n \n \n 10,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pomodoro, cetriolo, peperone, cipolla, olive, feta e olio d'oliva.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n DAKOS<\/span>\n\n <\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fetta biscottata servita con pomodoro strofinato, capperi, formaggio feta, olio d'oliva e origano.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n VERDE<\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Insalata mista con diversi tipi di lattuga condita con aceto balsamico.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n VERDURE<\/span>\n\n <\/span>\n \n \n \n 7,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verdure bollite (ortaggi selvatici o ravanelli).<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n INSALATA<\/span>\n\n <\/span>\n \n BOLLITA<\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Broccoli, cavolfiore, zucchine, carote, patate.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Calore egeo in ogni ciotola<\/span><\/div>\t
\n\t ZUPPE\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n ZUPPA<\/span>\n\n <\/span>\n \n DI VERDURE<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Zuppa calda e vellutata con verdure fresche del nostro orto.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n ZUPPA<\/span>\n\n <\/span>\n \n DI FRUTTI DI MARE<\/span>\n \n \n \n 20,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Zuppa calda e vellutata con verdure fresche, cozze, gamberetti e calamari.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ZUPPA<\/span>\n\n <\/span>\n \n DI PESCE<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Zuppa calda e vellutata con verdure fresche e pesce fresco del giorno.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PER TUTTI I GUSTI<\/span><\/div>\t
\n\t CORSI PRINCIPALI\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n FILETTO DI PESCE DEL GIORNO<\/span>\n\n <\/span>\n \n \n \n 28,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filetto di pesce del giorno, saltato con pomodori di Santorini, capperi, aglio e rosmarino con un tocco di vino Assyrtiko di Santorini. Servito con verdure grigliate.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n RISOTTO<\/span>\n\n <\/span>\n \n CON FAVA E FRUTTI DI MARE<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La fava di Santorini si distingue per il suo gusto unico, ma quando viene abbinata al riso e ai frutti di mare diventa davvero speciale.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MERLUZZO CON SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 16,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filetto di merluzzo fritto servito con verdure e skordalia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n MOUSSAKA<\/span>\n\n <\/span>\n \n TRADIZIONALE<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

I sapori di un'intera isola in un piatto, preparato solo con ingredienti freschi di Santorini: melanzane bianche, zucchine, patate, cipolle, peperoni, formaggio chloro e salsa di pomodoro al basilico.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n VERDURE RIPIENE<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pomodori e peperoni ripieni di riso, cipolla ed erbe aromatiche.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SPAGHETTI<\/span>\n\n <\/span>\n \n ALL'AGLIO<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con salsa di pomodoro di Santorini, aglio e basilico.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n SPAGHETTI ALLA BOLOGNESE<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Salsa di pomodoro con carne macinata fresca.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 8.<\/span>\n \n FILETTO<\/span>\n\n <\/span>\n \n DI POLLO<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filetto di pollo fresco alla griglia. Accompagnato da patate fritte.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BURGER<\/span>\n\n <\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Preparato con carne macinata di manzo fresca alla griglia. Servito con patate fritte.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n FILETTO<\/span>\n\n <\/span>\n \n DI MAIALE<\/span>\n \n \n \n 18,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filetto di maiale fresco alla griglia. Accompagnato da patate fritte.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n AGNELLO<\/span>\n\n <\/span>\n \n \n \n 24,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Costolette e cosce di agnello cotte con limone o pomodoro. Servite con patate fritte.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n ASSORTIMENTO DI CARNE (per due persone).<\/span>\n\n <\/span>\n \n \n \n 60,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con carne di maiale, pollo, hamburger, salsiccia e patate.<\/p>\n<\/div>\n <\/article>

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\n 13.<\/span>\n \n CHIEDETECI INFORMAZIONI SUI << PIATTI DEL GIORNO >><\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I FRUTTI DI MARE PI\u00d9 FRESCHI DI SANTORINI<\/span><\/div>\t
\n\t MARE\t <\/h5>
\n \n PERCH\u00c9 SCEGLIERCI<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n CALAMARI<\/span>\n\n <\/span>\n \n FRITTI<\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamari freschi fritti.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n CALAMARI<\/span>\n\n <\/span>\n \n ALLA GRIGLIA<\/span>\n \n \n \n 17,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamari freschi alla griglia su carbone.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n GAMBERI<\/span>\n\n <\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gamberi di prima scelta fritti o alla griglia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n GAMBERI SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gamberetti piccoli in salsa di pomodoro, formaggio feta e pepe.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SEPPIE<\/span>\n\n <\/span>\n \n \n \n 25,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Seppie fresche, fritte o alla griglia.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 6.<\/span>\n \n POLPETTE<\/span>\n\n <\/span>\n \n DI SEPPIA<\/span>\n \n \n \n 20,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Polpette preparate con seppie fresche tritate.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n COZZE<\/span>\n\n <\/span>\n \n AL LIMONE<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cotte al vapore con limone e ouzo.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n COZZE SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con salsa di pomodoro e formaggio feta.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n POLPO ALL'ACETO<\/span>\n\n <\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Polpo fresco con olio, aceto e sottaceti.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pesca fresca dell'Egeo. Pasta classica dell'isola<\/span><\/div>\t
\n\t PASTA DI MARE\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n ALL'ARAGOSTA<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Aragosta saltata con orzotto, verdure e salsa di pomodoro.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n PASTA<\/span>\n\n <\/span>\n \n ALL'ARAGOSTA<\/span>\n \n \n \n 42,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Deliziosa pasta all'aragosta con aragosta fresca e salsa di pomodoro di Santorini.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DI FRUTTI DI MARE<\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto con vari frutti di mare, verdure e salsa di pomodoro.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DI GAMBERI<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto con gamberetti sgusciati, salsa di pomodoro e basilico.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n PASTA<\/span>\n\n <\/span>\n \n AI GAMBERI<\/span>\n \n \n \n 22,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gamberi grandi e piccoli con salsa di pomodoro.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n PASTA AI FRUTTI DI MARE<\/span>\n\n <\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Assortimento di frutti di mare con salsa di pomodoro e basilico e aroma di ouzo.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM THE DEPTHS OF THE SEA<\/h3>\n \n
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\n 1.<\/span>\n \n SEAFOOD VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains calamari, shrimp, mussels, octopus.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n FISH VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains various fish of the day.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MIXED VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 140,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IL PESCE PI\u00d9 FRESCO DI SANTORINI<\/span><\/div>\t
\n\t PESCE FRESCO\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SARDINE<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n ACCIUGHE<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 14,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n BOGUES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 4.<\/span>\n \n PESCE SPINA<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n MERLUZZO<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 50,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n SPIGOLA<\/span>\n\n <\/span>\n \n \n \n 22,50 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n TRIGLIA<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n ORATA<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n DORADA ROSSA<\/span>\n \n \n - Prezzo<\/span><\/span><\/span>\n\n <\/span>\n \n a porzione<\/span>\n <\/span>\n 65,00\u20ac<\/span>\/<\/span>\n P<\/span>rezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SCORPIONE DI MARE<\/span>\n \n \n - Prezzo<\/span><\/span><\/span>\n\n <\/span>\n \n a porzione<\/span>\n <\/span>\n 60,00<\/span>\n \u20ac \/ Prezzo al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n CERNIA<\/span>\n\n <\/span>\n \n \n \n 26,00 \u20ac<\/span>\n \/ Prezzo a porzione<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\n \/<\/span>\n \n Prezzo<\/span> al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 12.<\/span>\n \n ARAGOSTA<\/span>\n \n \n - Prezzo<\/span><\/span><\/span>\n\n <\/span>\n \n a porzione<\/span>\n <\/span>\n 90,00\u20ac<\/span>\/<\/span>\n Prezzo<\/span> al chilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS - OUZO - REFRESHMENTS - WINES\t <\/h5>\t
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\u00a0<\/p>

\u00a0<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ACQUA<\/h3>\n \n
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\n 1.<\/span>\n \n ACQUA IN BOTTIGLIA 1 l<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n ACQUA FRISCA 1 l<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n ACQUA FRISCA 330 ml<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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RINFRESCHI<\/h3>\n \n
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\n 4.<\/span>\n \n SUCCO<\/span>\n\n <\/span>\n \n DI AMARENE<\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n SUCCO<\/span>\n\n <\/span>\n \n FRESCO<\/span>\n \n \n \n 5,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n T\u00c8<\/span>\n\n <\/span>\n \n GELATO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n BIBITA GASSATA<\/span>\n\n <\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n FANTA AL LIMONE<\/span>\n\n <\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n FANTA ARANCIA<\/span>\n\n <\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SPRITE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n COCA COLA \/ ZERO \/ LIGHT<\/span>\n\n <\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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OUZO<\/h3>\n \n
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\n 12.<\/span>\n \n OUZO IN CARAFFA (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 13.<\/span>\n \n BICCHIERE<\/span>\n\n <\/span>\n \n DA OUZO<\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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TSIPOURO<\/h3>\n \n
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\n 14.<\/span>\n \n TSIPOURO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 15.<\/span>\n \n BICCHIERE<\/span>\n\n <\/span>\n \n DA TSIPOURO<\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 16.<\/span>\n \n RAKI (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 17.<\/span>\n \n BICCHIERE<\/span>\n\n <\/span>\n \n DA RAKI<\/span>\n \n \n \n 2,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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BIRRE<\/h3>\n \n
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\n 18.<\/span>\n \n BIRRA<\/span>\n\n <\/span>\n \n SANTORINI<\/span>\n \n \n \n 10,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 19.<\/span>\n \n BIRRA ALLA SPINA 500 ml<\/span>\n\n <\/span>\n \n \n \n 5,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 20.<\/span>\n \n BIRRA ALLA SPINA 330 ml<\/span>\n\n <\/span>\n \n \n \n 3,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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IL NOSTRO VINO "LA CAVERNA DI NIKOLAS" 750 ml<\/h3>\n \n
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\n 21.<\/span>\n \n BIANCO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n \/ Bicchiere<\/span>\n <\/span>\n 20,00<\/span>\n \u20ac \/ Bottiglia<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 22.<\/span>\n \n ROS\u00c9<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n al bicchiere<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\n a bottiglia<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 23.<\/span>\n \n ROSSO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n al bicchiere<\/span>\n <\/span>\n 20,00<\/span>\n \u20ac a bottiglia<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t caff\u00e8 - dolci - aperitivo\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n
\n

CAFF\u00c8<\/h3>\n \n
\n
\n
\n
\n 1.<\/span>\n \n CAFF\u00c8<\/span>\n\n <\/span>\n \n GRECO<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 2.<\/span>\n \n FRAPPE<\/span>\n\n <\/span>\n \n \n \n 3,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 3.<\/span>\n \n AMERICANO<\/span>\n\n <\/span>\n \n \n \n 3,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 4.<\/span>\n \n ESPRESSO<\/span>\n\n <\/span>\n \n \n \n 3,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 5.<\/span>\n \n CAPPUCCINO<\/span>\n\n <\/span>\n \n \n \n 3,50\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 6.<\/span>\n \n FREDDO<\/span>\n\n <\/span>\n \n \n \n 4,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

DOLCI - GELATI<\/h3>\n \n
\n
\n
\n
\n 7.<\/span>\n \n Gelati<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

in vari gusti<\/p>\n<\/div>\n <\/article>

\n
\n 8.<\/span>\n \n Baklava<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 9.<\/span>\n \n Kadaifi<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 10.<\/span>\n \n Torta<\/span>\n\n <\/span>\n \n all'arancia<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 11.<\/span>\n \n Torta<\/span>\n\n <\/span>\n \n al limone<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 12.<\/span>\n \n Torta<\/span>\n\n <\/span>\n \n alle noci<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 13.<\/span>\n \n Torta<\/span>\n\n <\/span>\n \n al cioccolato<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 14.<\/span>\n \n Yogurt al miele<\/span>\n\n <\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n Dolce<\/span>\n\n <\/span>\n \n all'uva<\/span>\n \n \n \n 6,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

APERITIVO<\/h3>\n \n
\n
\n
\n
\n 16.<\/span>\n \n Bicchiere<\/span>\n\n <\/span>\n \n di MASTICHA<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n Bicchierino<\/span>\n\n <\/span>\n \n di APEROL<\/span>\n \n \n \n 12,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 18.<\/span>\n \n Bicchiere<\/span>\n\n <\/span>\n \n di VINSANTO<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Santorini Delicacies 1. Bread 2,00\u20acFresh rustic bread. 2. Pita bread 3,00\u20acDry-baked pita bread on the coals. 3. Garlic Bread 6,00\u20acToasted slices of bread spread with garlic, oregano and olive oil. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood 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