{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-04-21T21:44:42","modified_gmt":"2026-04-21T18:44:42","slug":"menu-du-restaurant-de-fruits-de-mer","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/fr\/menu-du-restaurant-de-fruits-de-mer\/","title":{"rendered":"Menu"},"content":{"rendered":"
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la grotte de nikolas<\/span><\/div>\t

\n\t Restaurant de fruits de mer Santorini : Menu et boissons\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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D\u00e9couvrez le menu le plus frais des restaurants de fruits de mer \u00e0 Santorin.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rafra\u00eechissez vos papilles<\/span><\/div>\t
\n\t D\u00e9butants\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PAIN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,00\u20ac<\/span> <\/div>

Pain frais traditionnel coup\u00e9 en tranches fines<\/p> <\/div>\n <\/div>

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PAIN A L'AIL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Tranches de pain grill\u00e9es avec de la sauce \u00e0 l'ail, de l'origan et de l'huile d'olive<\/p> <\/div>\n <\/div>

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Pain pita\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
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VARI\u00c9T\u00c9 D'AMUSE-GUEULES POUR 2 PERSONNES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32,00\u20ac<\/span> <\/div>

Un plateau qui vous permet de go\u00fbter \u00e0 la gastronomie de Santorin.\nIl contient des boules de tomates, des ntolmadakia, des fava, des chloro, des aubergines grill\u00e9es et de la salade de Santorin.<\/p> <\/div>\n <\/div>

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BOULES DE TOMATES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50\u20ac<\/span> <\/div>

L\u00e9gumes frais de notre jardin frits dans l'huile d'olive. Ils contiennent des tomates prunes, des oignons frais et secs, du basilic, des courgettes et de la farine.<\/p> <\/div>\n <\/div>

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BOULES DE POISSON \u00c0 LA TOMATE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,50<\/span> <\/div>

Une variante de la c\u00e9l\u00e8bre boule de tomates de Santorin \u00e0 la morue. CETTE RECETTE EST CONSID\u00c9R\u00c9E COMME LA MEILLEURE RECETTE DE BOULETTES DE TOMATES DE SANTORIN.<\/p> <\/div>\n <\/div>

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FAVA (SANTORINI)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

L\u00e9gumineuses \u00e0 la saveur et au parfum riches, bouillies avec de l'oignon sec et de l'huile d'olive. Servis avec des c\u00e2pres et de l'oignon \u00e9minc\u00e9.<\/p> <\/div>\n <\/div>

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MARI\u00c9 FAVA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,50\u20ac<\/span> <\/div>

La variante la plus d\u00e9licieuse de la fava saut\u00e9e avec de l'oignon et des c\u00e2pres. Servie avec diverses tomates.<\/p> <\/div>\n <\/div>

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PART DES OLIVES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div>

La variante la plus d\u00e9licieuse de la fava saut\u00e9e avec de l'oignon et des c\u00e2pres. Servie avec diverses tomates.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ZUCCHINI FRITTES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Fines tranches de courgettes frites dans l'huile.<\/p> <\/div>\n <\/div>

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FRITES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div>

Pommes de terre fra\u00eeches, coup\u00e9es \u00e0 la main, frites dans l'huile.<\/p> <\/div>\n <\/div>

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FROMAGE SAGANAKI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,00\u20ac<\/span> <\/div>

Fromage frit (kefalotyri) avec du citron.<\/p> <\/div>\n <\/div>

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FROMAGE FETA GRILL\u00c9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00\u20ac<\/span> <\/div>

Grill\u00e9 avec de la tomate, du poivron, de l'huile d'olive et de l'origan.<\/p> <\/div>\n <\/div>

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AUBERGINES BLANCHES FRITES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

Tranches d'aubergine blanche finement coup\u00e9es et frites dans l'huile. Elles sont servies avec du fromage frott\u00e9.<\/p> <\/div>\n <\/div>

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AUBERGINES BLANCHES GRILL\u00c9ES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,50\u20ac<\/span> <\/div>

Il est cuit \u00e0 la braise. Elle est servie coup\u00e9e finement avec de l'ail, de l'huile d'olive et du persil.<\/p> <\/div>\n <\/div>

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FLEURS DE COURGETTES FARCIES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div>

Fleurs de courgettes farcies de riz et d'herbes.<\/p> <\/div>\n <\/div>

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NTOLMADAKIA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

Feuilles de vigne remplies de riz, d'aneth et d'oignon<\/p> <\/div>\n <\/div>

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VARI\u00c9T\u00c9 DE FROMAGES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Contient notre fromage produit localement, Feta, Kefalotyri et Gruy\u00e8re cr\u00e9tois<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mezz\u00e9s pour l'ouzo ou le tsipouro\"\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,00\u20ac<\/span> <\/div>

Il contient des anchois marin\u00e9s, des l\u00e9gumes de notre potager, du poulpe vinaigr\u00e9, de la salade de tarama, etc.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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AMUSE-GUEULES POUR VIN ou BI\u00c8RE \"MEZE\"\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,00\u20ac<\/span> <\/div>

Contient de la saucisse, du porc frit, de la salade, du fromage en grains, etc.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Anchois grecs marin\u00e9s - Gavros marinatos\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

Le Sushi Grec traditionnel. Filet d'anchois marin\u00e9 au vinaigre, sel et ail.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DES L\u00c9GUMES FRAIS DE NOTRE JARDIN<\/span><\/div>\t
\n\t SALADES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0391\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SALADE SANTORINI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div>

Avec des produits biologiques et des fromages locaux, tous issus de notre propre jardin, mettant en valeur les saveurs uniques de l'\u00eele.<\/p> <\/div>\n <\/div>

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SALADE GRECQUE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,50\u20ac<\/span> <\/div>

Tomate, concombre, poivron, oignon, olives, feta et huile d'olive.<\/p> <\/div>\n <\/div>

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SALADE VERTE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00\u20ac<\/span> <\/div>

M\u00e9lange de l\u00e9gumes verts de notre jardin.<\/p> <\/div>\n <\/div>

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DAKOS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00\u20ac<\/span> <\/div>

Biscotte d'orge servie avec tomate r\u00e2p\u00e9e, c\u00e2pres, fromage feta, huile d'olive et origan.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SALADE NIKOLAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00\u20ac<\/span> <\/div>

Chou bouilli avec anchois marin\u00e9s et morue sal\u00e9e.<\/p> <\/div>\n <\/div>

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VERTS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,00\u20ac<\/span> <\/div>

L\u00e9gumes verts bouillis (blita ou radis)<\/p> <\/div>\n <\/div>

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SALADE BOUILLIE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00\u20ac<\/span> <\/div>

Brocoli, chou-fleur, pomme de terre et betteraves.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DES L\u00c9GUMES FRAIS DE NOTRE JARDIN<\/span><\/div>\t
\n\t SALADES FROIDES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TZATZIKI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,50\u20ac<\/span> <\/div>

Salade de cr\u00e8me de yaourt, d'ail et de concombre.<\/p> <\/div>\n <\/div>

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SALADE DE FROMAGE \u00c9PIC\u00c9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,50\u20ac<\/span> <\/div>

Salade de cr\u00e8me de fromages m\u00e9lang\u00e9s et de piment.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TARAMOSALATA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,50\u20ac<\/span> <\/div>

Salade de cr\u00e8me d'\u0153ufs de poisson.<\/p> <\/div>\n <\/div>

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SKORDALIA\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,50\u20ac<\/span> <\/div>

Salade de pommes de terre, d'ail, d'huile d'olive et de vinaigre.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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POUR TOUS LES GO\u00dbTS<\/span><\/div>\t
\n\t COURS PRINCIPAUX\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FILET DE POISSON DU JOUR\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28,00\u20ac<\/span> <\/div>

Filet de poisson du jour, saut\u00e9 avec des tomates de Santorin, des c\u00e2pres, de l'ail noir et du romarin avec une touche de vin assyrtiko de Santorin. Servi avec des l\u00e9gumes grill\u00e9s.<\/p> <\/div>\n <\/div>

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MOUSSAKA \u00c0 L'ANCIENNE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50\u20ac<\/span> <\/div>

Les saveurs de toute une \u00eele dans une assiette, compos\u00e9e uniquement d'ingr\u00e9dients frais de Santorin (aubergines blanches, courgettes, pommes de terre, oignons, poivrons, fromage mizithra et chloro et sauce tomate au basilic). Notre restaurant offre une exp\u00e9rience gastronomique unique, mettant en valeur la qualit\u00e9 et les saveurs exceptionnelles de la cuisine locale.<\/p> <\/div>\n <\/div>

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RISOTTO AUX F\u00c8VES ET AUX FRUITS DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50\u20ac<\/span> <\/div>

La f\u00e8ve de Santorin se distingue par son go\u00fbt unique, mais lorsqu'elle est combin\u00e9e avec du riz et des fruits de mer, elle est unique.<\/p> <\/div>\n <\/div>

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SPAGHETTI \u00c0 L'AIL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Sauce tomate \u00e0 base de tomates prunes de Santorin et d'ail noir.<\/p> <\/div>\n <\/div>

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L\u00c9GUMES FARCIS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Tomates et poivrons farcis de riz, d'oignon et d'herbes.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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LAMB\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,00\u20ac<\/span> <\/div>

Agneau local avec sauce au citron ou \u00e0 la tomate.<\/p> <\/div>\n <\/div>

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FILET DE PORC\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50\u20ac<\/span> <\/div>

Filet de porc frais grill\u00e9. Il est accompagn\u00e9 de pommes de terre frites.<\/p> <\/div>\n <\/div>

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FILET DE POULET\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50\u20ac<\/span> <\/div>

Filet de poulet frais grill\u00e9. Il est accompagn\u00e9 de pommes de terre frites.<\/p> <\/div>\n <\/div>

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BURGER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50\u20ac<\/span> <\/div>

Pr\u00e9par\u00e9 avec de la viande hach\u00e9e de b\u0153uf frais grill\u00e9e. Servi avec des frites.<\/p> <\/div>\n <\/div>

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SPAGHETTI \u00c0 LA VIANDE HACH\u00c9E (BOLOGNAISE)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div>

Sauce tomate et viande hach\u00e9e de b\u0153uf avec spaghetti.<\/p> <\/div>\n <\/div>

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SOUPE DE L\u00c9GUMES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Soupe velout\u00e9e et r\u00e9confortante avec des l\u00e9gumes frais de notre potager<\/p> <\/div>\n <\/div>

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Morue et sauce \u00e0 l'ail grecque classique\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,50\u20ac<\/span> <\/div>

Filet de morue frit servi avec des l\u00e9gumes et une sauce \u00e0 l'ail<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VARI\u00c9T\u00c9 DE VIANDES pour deux (2) personnes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>60,00\u20ac<\/span> <\/div>

Avec porc, poulet, burger, saucisse et pommes de terre<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PLAT DU JOUR\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

DEMANDEZ-NOUS \u00c0 PROPOS << DISH OF THE DAY >><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LES FRUITS DE MER LES PLUS FRAIS DE SANTORINI<\/span><\/div>\t
\n\t PRODUITS DE LA MER\t <\/h5>
\n \n pourquoi nous choisir<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VARI\u00c9T\u00c9 DE FRUITS DE MER POUR 2 PERSONNES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span> <\/div>

Un plateau du fond de la mer pour tous les amateurs de fruits de mer. Il contient des crevettes, des moules, du kalamari et du poulpe.<\/p> <\/div>\n <\/div>

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CALAMARI FRIT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div>

Anneaux de calamars frais et frits.<\/p> <\/div>\n <\/div>

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CALAMARS GRILL\u00c9S\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,00\u20ac<\/span> <\/div>

Calamar frais grill\u00e9.<\/p> <\/div>\n <\/div>

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CREVETTE ASSOS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23,00\u20ac<\/span> <\/div>

Grosses crevettes d'excellente qualit\u00e9 frites ou grill\u00e9es.<\/p> <\/div>\n <\/div>

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CREVETTES \"SAGANAKI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Petites crevettes dans une sauce tomate, feta et poivre.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CUTTLEFISH\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,00\u20ac<\/span> <\/div>

Seiche fra\u00eeche frite ou grill\u00e9e.<\/p> <\/div>\n <\/div>

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BOULES DE SEICHE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div>

Petite seiche frite dans l'huile chaude.<\/p> <\/div>\n <\/div>

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MUSSELS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Cuit \u00e0 la vapeur avec du citron et de l'ouzo.<\/p> <\/div>\n <\/div>

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MOULES SAGANAKI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Avec de la sauce tomate et de la feta.<\/p> <\/div>\n <\/div>

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POULPE \u00c0 LA SAUCE VINAIGR\u00c9E\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div>

Servi avec des l\u00e9gumes marin\u00e9s, de l'huile d'olive et du vinaigre.<\/p> <\/div>\n <\/div>

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SOUPES DE POISSONS DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div>

Soupe \u00e0 base de crevettes, moules, kalamari, poulpe et l\u00e9gumes frais.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RECETTES ORIGINALES<\/span><\/div>\t
\n\t P\u00c2TES AUX FRUITS DE MER\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOMARD ORZOTTO\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>42,00\u20ac<\/span> <\/div>

Homard saut\u00e9 avec orzo et sauce tomate.<\/p> <\/div>\n <\/div>

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SPAGHETTI AU HOMARD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>42,00\u20ac<\/span> <\/div>

D\u00e9licieuses p\u00e2tes au homard frais et \u00e0 la sauce tomate \u00e0 base de tomates cerises de Santorin.<\/p> <\/div>\n <\/div>

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ORZOTTO AUX FRUITS DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23,00\u20ac<\/span> <\/div>

Orzo avec divers fruits de mer, sauce tomate et l\u00e9gumes frais.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SPAGHETTI AUX CREVETTES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div>

Grosses et petites crevettes \u00e0 la sauce tomate.<\/p> <\/div>\n <\/div>

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SPAGHETTI AUX FRUITS DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23,00\u20ac<\/span> <\/div>

Divers fruits de mer \u00e0 la sauce tomate parfum\u00e9e \u00e0 l'ouzo.<\/p> <\/div>\n <\/div>

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Orzotto aux crevettes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div>

Petites p\u00e2tes cuisin\u00e9es avec des morceaux de seiche et une sauce tomate au concentr\u00e9 de tomates de Santorini.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DES PROFONDEURS DE LA MER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MOULLES FRITES M\u00c9DIUM (pour 2)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>40,00\u20ac<\/span> <\/div>

Contient calmar, crevettes, moules, poulpe.<\/p> <\/div>\n <\/div>

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VARI\u00c9T\u00c9 DE FRUITS DE MER (pour 2) XL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>80,00\u20ac<\/span> <\/div>

Contient calmar, crevettes, moules, poulpe.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ASSORTIMENT DE POISSONS (pour 2) MOYEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>40,00\u20ac<\/span> <\/div>

Contient divers poissons du jour<\/p> <\/div>\n <\/div>

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VARI\u00c9T\u00c9 DE POISSON (pour 2) XL\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>80,00\u20ac<\/span> <\/div>

Contient divers poissons du jour<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VARI\u00c9T\u00c9 DE FRUITS DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>140,00\u20ac<\/span> <\/div>

Contient poisson du jour, calamar grill\u00e9, crevettes grill\u00e9es, homard grill\u00e9<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LE POISSON LE PLUS FRAIS DE SANTORINI<\/span><\/div>\t
\n\t POISSON FRAIS (PORTION)\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SARDINES\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Grill\u00e9s sur la braise avec de l'ail et du persil.<\/p> <\/div>\n <\/div>

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ANCHOVIES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,00\u20ac<\/span> <\/div>

Le c\u00e9l\u00e8bre poisson de la mer grecque.<\/p> <\/div>\n <\/div>

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BOGUES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div>

Grill\u00e9s ou frits.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div>

Filet de cabillaud frit, accompagn\u00e9 d'une trempette de skordalia.<\/p> <\/div>\n <\/div>

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PORTION DE POISSON\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,00\u20ac<\/span> <\/div>

Poisson du jour. Frit ou grill\u00e9.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CHAQUE JOUR, NOTRE P\u00caCHEUR NOUS NOURRIT DE DIVERS POISSONS FRAIS. DEMANDEZ \u00c0 NOTRE SERVEUR DE VOUS INFORMER ET DE VOUS MONTRER CE QUI EXISTE AUJOURD'HUI.<\/span><\/div>\t
\n\t POISSON FRAIS par kilo\t <\/h5>
\n \n voir comment nous pr\u00e9parons le poisson<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VARI\u00c9T\u00c9 DE POISSONS FRAIS POUR 2 PERSONNES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,00\u20ac<\/span> <\/div>

1kg de poisson frais du jour. Au choix.<\/p> <\/div>\n <\/div>

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DORADE ROSE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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COD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>50,00\u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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MULLET ROUGE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>55,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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BRETAGNE DE MER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>45,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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DORADE BLANCHE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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DAURADE ROYALE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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SARDINE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>40,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
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POISSON-SCORPION\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>60,00\u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
\n
GROUPEMENT DUSKY\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
\n
LOBSTER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,00 \u20ac \/ par kilo<\/span> <\/div> <\/div>\n <\/div>
\n
SOUPE DE POISSON\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00\u20ac<\/span> <\/div>

Soupe \u00e0 base de poisson frais et de l\u00e9gumes.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t BI\u00c8RES - OUZO - RAFRA\u00ceCHISSEMENTS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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500ml Verre Grand Bi\u00e8re\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div>

Bi\u00e8re produite et embouteill\u00e9e en Gr\u00e8ce.<\/p> <\/div>\n <\/div>

\n
Verre petit f\u00fbt 330ml\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div>

Bi\u00e8re produite et embouteill\u00e9e en Gr\u00e8ce.<\/p> <\/div>\n <\/div>

\n
Bi\u00e8re Santorin\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00\u20ac<\/span> <\/div>

Bi\u00e8re locale de Santorin<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t ouzo\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Carafe d'ouzo (200 ml.)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Verre d'Ouzo\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Carafe Tsipouro (200 ml.)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Verre de Tsipouro\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Carafe de raki (200 ml)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Verre de Raki\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t EAU\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Eau en bouteille 1 litre\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Eau p\u00e9tillante 1lt\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Eau p\u00e9tillante 0.33ml\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t AP\u00c9RITIF\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Mastic\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Aperol\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Verre de vin Vin Santo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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\t
\n\t R\u00c9FRIG\u00c9RATIONS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\n
Coca Cola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Coca cola zero \/ light\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Orange\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Limonade\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Gazoza\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Jus de cerises acides\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Th\u00e9 glac\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Soda\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Jus de fruits frais\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t caf\u00e9s\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Grecque\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Frappe\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Nescaf\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Caf\u00e9 fran\u00e7ais\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Espresso\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Capuccino\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,50\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Freddo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Chocolat\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CONFISERIES - GLACES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n
GLACE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Baklava\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Kata\u00effi grec\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
G\u00e2teau aux noix grecques - Karidopita\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Tarte au chocolat\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Tarte aux pommes et \u00e0 l'orange\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Yaourt au miel\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Tarte au citron\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
Doux raisin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n
\t
\n\t carte des vins\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n
\t
\n\t vins blancs 750ml\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
SANTORINI ASSYRTIKO ESTATE ARGYROS\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>60,00\u20ac<\/span>\/9,00\u20ac par verre<\/span> <\/div>

La touche discr\u00e8te du bois met en valeur les caract\u00e9ristiques terreuses du raisin Assyrtiko. Couleur jaune, ar\u00f4mes d\u00e9licats d'agrumes et de min\u00e9raux. Corps plein, acidit\u00e9 \u00e9quilibr\u00e9e et longueur en bouche.<\/p> <\/div>\n <\/div>

\n
ASSYRTIKO KOYTSOGIANNOPOULOS\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

L'Assyrtikos (AOP) est un vin blanc sec et jeune, \u00e9labor\u00e9 \u00e0 partir de raisins s\u00e9lectionn\u00e9s de la vari\u00e9t\u00e9 \"Assyrtiko\". Il s'agit d'un vin fruit\u00e9 et frais de grande qualit\u00e9.<\/p> <\/div>\n <\/div>

\n
SANTORINI ASSYRTIKO GRANDE RESERVE\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Couleur dor\u00e9e. Corps plein. Un bouquet complexe de saveurs riches. Une structure bien d\u00e9finie, une acidit\u00e9 vibrante et une touche de salinit\u00e9 m\u00e8nent \u00e0 une longue finale.<\/p> <\/div>\n <\/div>

\n
THALASSITIS GAIA\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00\u20ac<\/span>\/9,00\u20ac par verre<\/span> <\/div>

Le THALASSITIS est produit \u00e0 partir du c\u00e9page blanc indig\u00e8ne de Santorin, l'assyrtiko. C'est un vin exub\u00e9rant et nerveux, dot\u00e9 d'une forte personnalit\u00e9.<\/p> <\/div>\n <\/div>

\n
SANTORINI NYKTERI SANTOWINES\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>60,00\u20ac<\/span>\/9,00\u20ac par verre<\/span> <\/div>

Couleur citron. En bouche, il est sec, avec une acidit\u00e9 croquante et rafra\u00eechissante, en parfait \u00e9quilibre avec les d\u00e9licates saveurs florales et fruit\u00e9es.<\/p> <\/div>\n <\/div>

\n
KATSANO GAVALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>65,00\u20ac<\/span>\/9,00\u20ac par verre<\/span> <\/div>

De d\u00e9licats ar\u00f4mes de fleurs blanches, de fruits \u00e0 noyaux comme la p\u00eache et de fruits tropicaux comme l'ananas accompagnent le go\u00fbt rafra\u00eechissant de ce vin. Des ar\u00f4mes min\u00e9raux s'expriment au cours du vieillissement. Corps moyen avec une acidit\u00e9 moyenne et un arri\u00e8re-go\u00fbt fruit\u00e9.<\/p> <\/div>\n <\/div>

\n
SANTORINI SIGALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,00\u20ac<\/span>\/12,00\u20ac par verre<\/span> <\/div>

Couleur blonde paille, avec de l\u00e9g\u00e8res nuances de vert et un nez subtil d'agrumes. Il a un go\u00fbt min\u00e9ral caract\u00e9ristique de la vari\u00e9t\u00e9 et du sol de Santorin.<\/p> <\/div>\n <\/div>

\n
MANTINIA MOSCHOFILERO TSELEPOS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,00\u20ac<\/span>\/5,00\u20ac par verre<\/span> <\/div>

Vin d'une excellente fra\u00eecheur et d'une grande acidit\u00e9. Saveurs d\u00e9licates et intenses, principalement d'agrumes et de citrons. Ils sont compl\u00e9t\u00e9s par les ar\u00f4mes caract\u00e9ristiques de rose et de lucane du Moschofilero. Bouche nette avec un arri\u00e8re-go\u00fbt prononc\u00e9.<\/p> <\/div>\n <\/div>

\n
POSTA - GAVALAS\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>42,00\u20ac<\/span>\/8,00\u20ac par verre<\/span> <\/div>

Ar\u00f4mes de pomme verte, d'agrumes et de fleurs blanches. Corps mod\u00e9r\u00e9 avec une acidit\u00e9 mod\u00e9r\u00e9e et un arri\u00e8re-go\u00fbt agr\u00e9able.<\/p> <\/div>\n <\/div>

\n
SANTORINI ASSYRTIKO SANTOWINES\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>60,00\u20ac<\/span>\/9,00\u20ac par verre<\/span> <\/div>

Couleur citron. Sec en bouche, avec une acidit\u00e9 croquante, soulign\u00e9e par un go\u00fbt min\u00e9ral et fruit\u00e9 zest\u00e9. La finale r\u00e9v\u00e8le des couches d'agrumes et de fruits \u00e0 noyaux, ainsi qu'un caract\u00e8re de brise marine sal\u00e9e.<\/p> <\/div>\n <\/div>

\n
NYKTERI HATZIDAKIS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>120,00\u20ac<\/span>\/20,00\u20ac par verre<\/span> <\/div>

Couleur jaune d'or. Ar\u00f4mes de fruits m\u00fbrs \u00e0 noyau, d'\u00e9pices orientales et de min\u00e9ralit\u00e9. Grande structure avec un excellent \u00e9quilibre entre l'acidit\u00e9 et les tannins.\n<\/p> <\/div>\n <\/div>

\n
SANTORINI - GAVALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Des ar\u00f4mes d'agrumes, de citron, de poire et de p\u00eache accompagnent la salinit\u00e9 et la min\u00e9ralit\u00e9 typiques de l'Assyrtiko. Corps plein avec une forte acidit\u00e9 et un long arri\u00e8re-go\u00fbt.\n<\/p> <\/div>\n <\/div>

\n
NYKTERI - GAVALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Le vieillissement par oxydation conf\u00e8re au Nykteri un caract\u00e8re particulier. Nez complexe avec des ar\u00f4mes de fruits m\u00fbrs, de noix, de miel, de vanille et la min\u00e9ralit\u00e9 typique de l'Assyrtiko. Corps concentr\u00e9 avec un taux d'alcool \u00e9lev\u00e9, une acidit\u00e9 vive et un long arri\u00e8re-go\u00fbt.\n<\/p> <\/div>\n <\/div>

\n
IRINI - SANTORINI - SANTOWINES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>120,00\u20ac<\/span>\/20,00\u20ac par verre<\/span> <\/div>

Les saveurs de citron vert, de citron jaune, de tarte au citron, d'\u00e9corce d'orange s\u00e9ch\u00e9e et de fleur jaune s\u00e9ch\u00e9e s'ouvrent pour r\u00e9v\u00e9ler des couches d'abricot sec, d'\u00e9pices et de beurre avec juste un soup\u00e7on de ch\u00eane cr\u00e9meux. Bien qu'il soit tr\u00e8s concentr\u00e9 et que l'on puisse dire qu'il s'agit d'un grand vin, il est \u00e9quilibr\u00e9 et harmonieux. Il accompagne les salades riches et les fromages jaunes, mais il sera imbattable avec les poissons riches cuits au barbecue, comme la daurade, et les viandes blanches.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Vins ros\u00e9s 750ml\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
FYSALIS KOYTSOGIANNOPOYLOS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Vin de table de haute qualit\u00e9 issu du m\u00e9lange de deux c\u00e9pages, l'\"Assyrtiko\" et le \"Mantilaria\", au riche ar\u00f4me de fruits frais et au go\u00fbt cors\u00e9 et doux. Sa couleur est d'un rose vif.<\/p> <\/div>\n <\/div>

\n
AGERI SANTOWINES\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Couleur rose. Ar\u00f4mes subtils de fleur de rose, de framboise, de fraise, de p\u00e9dale de rose et de bubble-gum. La bouche est \u00e9l\u00e9gante avec une finale savoureuse.<\/p> <\/div>\n <\/div>

\n
ATLANTIS ARGYROS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>70,00\u20ac<\/span>\/10,00\u20ac par verre<\/span> <\/div>

Le caract\u00e8re dominant de l'Assyrtiko apporte de la fra\u00eecheur et la Mandilaria du fruit et de l'\u00e9l\u00e9gance. Couleur rose cerise, avec des ar\u00f4mes de fraises et de cerises. Corps l\u00e9ger et acidit\u00e9 d\u00e9licate.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t vins rouges 750ml\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
KAMENI SANTOWINES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,,00\u20ac<\/span>\/15,00\u20ac par verre<\/span> <\/div>

Couleur rubis. Corps plein. Texture velout\u00e9e, bien \u00e9quilibr\u00e9e avec des ar\u00f4mes et des saveurs de fruits rouges et noirs m\u00fbrs, de cerises rouges et de baies rouges s\u00e9ch\u00e9es, de pruneaux, de cuir, de tapis forestier, de poivre blanc, de tabac et de vanille.<\/p> <\/div>\n <\/div>

\n
XENOLOO GAVALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,00\u20ac<\/span>\/15,00\u20ac par verre<\/span> <\/div>

Ar\u00f4mes de cerises et de baies, suivis de caract\u00e9ristiques herbac\u00e9es et \u00e9pic\u00e9es. Un corps agr\u00e9able avec une acidit\u00e9 moyenne et des tannins doux.<\/p> <\/div>\n <\/div>

\n
MAVROTRAGANO SANTOWINES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>90,00\u20ac<\/span>\/15,00\u20ac par verre<\/span> <\/div>

Couleur rubis vibrante. Nez exub\u00e9rant avec un cocktail vigoureux de fruits rouges et noirs comme les cerises et les baies avec des notes de vanille et de tabac. La bouche g\u00e9n\u00e9reuse et structur\u00e9e avec des tanins ronds montre un excellent potentiel de vieillissement.<\/p> <\/div>\n <\/div>

\n
MAVROTRAGANO GAVALAS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>120,00\u20ac<\/span>\/20,00\u20ac par verre<\/span> <\/div>

Couleur pourpre profonde, encore \"enferm\u00e9\" aromatiquement, mais m\u00eame ainsi, on peut percevoir la concentration des ar\u00f4mes. Caract\u00e8re \u00e9pic\u00e9, poivrons, fruits noirs denses, min\u00e9raux et herbes m\u00e9diterran\u00e9ennes. \u00c9lev\u00e9 pendant un an en barriques neuves, il pr\u00e9sente un effet presque parfait et de grande qualit\u00e9 de la barrique sur le vin, qui \u00e9voluera encore plus avec le temps. Sec en bouche, robuste, avec un niveau \u00e9lev\u00e9 de tannins et une acidit\u00e9 vive. <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t VIN DE MAISON 750ml\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
BLANC\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
ROSE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
ROUGE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20,00\u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
VERRE DE VIN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,00\u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Starters BREAD 2,00\u20ac Traditional fresh bread sliced thin GARLIC BREAD 6,00\u20ac Toasted slices of bread with garlic sauce, oregano and olive oil PITA Bread 3,00\u20ac VARIETY OF APPETIZERS FOR 2 …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood restaurant Santorini | The cave of Nikolas | Food Menu<\/title>\n<meta name=\"description\" content=\"Experience the best seafood restaurant Santorini offers, with fresh local seafood, stunning views, and unforgettable sunsets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nikolascave.gr\/fr\/menu-du-restaurant-de-fruits-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu\" \/>\n<meta property=\"og:description\" content=\"Experience the best seafood restaurant Santorini offers, with fresh local seafood, stunning views, and unforgettable sunsets.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nikolascave.gr\/fr\/menu-du-restaurant-de-fruits-de-mer\/\" \/>\n<meta property=\"og:site_name\" content=\"The Cave of Nikolas\" \/>\n<meta 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