{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-06-05T12:57:49","modified_gmt":"2026-06-05T09:57:49","slug":"menu-du-restaurant-de-fruits-de-mer","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/fr\/seafood-restaurant-menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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la grotte de nikolas<\/span><\/div>\t

\n\t Restaurant de fruits de mer Santorini : Menu et boissons\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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D\u00e9couvrez le menu le plus frais des restaurants de fruits de mer \u00e0 Santorin.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rafra\u00eechissez vos papilles<\/span><\/div>\t
\n\t D\u00e9lices de Santorin\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n Pain<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pain rustique frais.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n Pain<\/span>\n\n <\/span>\n \n pita<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pain pita cuit \u00e0 sec sur la braise.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n Pain<\/span>\n\n <\/span>\n \n \u00e0 l'ail<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tranches de pain grill\u00e9es, badigeonn\u00e9es d'ail, d'origan et d'huile d'olive.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n BOUCH\u00c9ES DE TOMATES<\/span>\n\n <\/span>\n \n \n \n 8,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

L\u00e9gumes frais de notre production frits dans de l'huile d'olive. Elles contiennent des petites tomates, de l'oignon frais et s\u00e9ch\u00e9, du basilic, des courgettes et de la farine.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n BOUCH\u00c9ES DE POISSON ET TOMATES<\/span>\n\n <\/span>\n \n \n \n 9,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Une variante des c\u00e9l\u00e8bres boulettes de tomates de Santorin \u00e0 base de morue (r\u00e9compens\u00e9es comme les meilleures boulettes de tomates de Santorin).<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n FEUILLES<\/span>\n\n <\/span>\n \n DE VIGNE FARCIES<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Feuilles de vigne farcies de riz, d'aneth et d'oignon.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

L\u00e9gumes \u00e0 la saveur et \u00e0 l'ar\u00f4me riches, cuits \u00e0 l'eau avec des oignons s\u00e9ch\u00e9s et de l'huile d'olive. Servis avec des c\u00e2pres et des oignons \u00e9minc\u00e9s.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n FAVA<\/span>\n\n <\/span>\n \n MARI\u00c9E<\/span>\n \n \n \n 13,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La variante la plus savoureuse des f\u00e8ves, saut\u00e9es avec des oignons et des c\u00e2pres. Servies avec des tomates s\u00e9ch\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n AUBERGINE<\/span>\n\n <\/span>\n \n BLANCHE GRILL\u00c9E<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cuites sur la braise. Elles sont servies en fines tranches avec de l'ail, de l'huile d'olive et du persil.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n ASSORTIMENT DE FROMAGES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Comprend nos fromages locaux : chloro, feta, kefalotyri et gruy\u00e8re cr\u00e9tois.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ASSORTIMENT D'ENTR\u00c9ES<\/span>\n\n <\/span>\n \n \n \n 34,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Un plateau qui vous permet de d\u00e9couvrir la gastronomie de Santorin. Il comprend des boulettes de tomates, des dolmadakia, de la fava, du chloro, des aubergines grill\u00e9es et une salade de Santorin.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mezze authentiques pour la table<\/span><\/div>\t
\n\t Mises en bouche\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n AMUSE-BOUCHES \u00e0 d\u00e9guster avec de l'OUZO ou du TSIPOURO<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Comprend des anchois marin\u00e9s, des l\u00e9gumes de notre jardin, du poulpe au vinaigre, de la cr\u00e8me de tarama \u00e0 tartiner, etc.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n ASSIETTE D'ENTR\u00c9ES pour le vin ou la bi\u00e8re<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Comprend des saucisses, du porc frit, de la salade, de la cr\u00e8me de fromage \u00e9pic\u00e9e \u00e0 tartiner, etc.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n TZATZIKI<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cr\u00e8me \u00e0 tartiner \u00e0 base de yaourt, d'ail et de concombre.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CR\u00c8ME<\/span>\n\n <\/span>\n \n AU FROMAGE \u00c9PIC\u00c9E<\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cr\u00e8me \u00e0 tartiner \u00e0 base d'un m\u00e9lange de fromages et de piment.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n DE \u0152UFS DE POISSON<\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cr\u00e8me \u00e0 tartiner aux \u0153ufs de poisson.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pur\u00e9e de pommes de terre \u00e0 l'ail et \u00e0 l'huile d'olive.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n FROMAGE<\/span>\n\n <\/span>\n \n SAGANAKI<\/span>\n \n \n \n 8,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fromage frit (kefalotyri) au citron.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n FETA GRILL\u00c9E<\/span>\n \n \n \n 10,00 \u20ac<\/span><\/span><\/span>\n\n <\/span>\n \n \n <\/span>\n <\/span>\n <\/div>\n\n

Grill\u00e9 avec des tomates, des poivrons, de l'huile d'olive et de l'origan.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n FRITES<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pommes de terre fra\u00eeches coup\u00e9es \u00e0 la main, frites dans l'huile.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n COURGETTES<\/span>\n\n <\/span>\n \n FRITES<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fines tranches de courgettes frites dans l'huile.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ANCHOIS<\/span>\n\n <\/span>\n \n MARIN\u00c9S<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Le sushi traditionnel grec. Filets d'anchois marin\u00e9s au vinaigre, au sel et \u00e0 l'ail.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n AUBERGINES<\/span>\n\n <\/span>\n \n BLANCHES FRITES<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tranches coup\u00e9es en morceaux et frites dans de l'huile de tournesol. Servies avec du fromage r\u00e2p\u00e9.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DES L\u00c9GUMES FRAIS DE NOTRE JARDIN<\/span><\/div>\t
\n\t SALADES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

\u00c0 base de produits bio et de fromages locaux, tous issus de notre propre jardin, cette salade met en valeur les saveurs uniques de l'\u00eele.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n NIKOLAS<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Chou bouilli aux anchois marin\u00e9s et \u00e0 la morue sal\u00e9e.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n GRECQUE<\/span>\n \n \n \n 10,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomates, concombres, poivrons, oignons, olives, feta et huile d'olive.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n DAKOS<\/span>\n\n <\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Biscotte servie avec de la tomate r\u00e2p\u00e9e, des c\u00e2pres, de la feta, de l'huile d'olive et de l'origan.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n VERTE<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Salade verte compos\u00e9e de diff\u00e9rentes vari\u00e9t\u00e9s de laitues, servie avec du vinaigre balsamique.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n L\u00c9GUMES VERTS<\/span>\n\n <\/span>\n \n \n \n 7,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

L\u00e9gumes verts bouillis (l\u00e9gumes sauvages ou radis).<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n SALADE<\/span>\n\n <\/span>\n \n DE L\u00c9GUMES BOUILLIS<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Brocoli, chou-fleur, courgette, carotte, pomme de terre.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La chaleur de l'\u00c9g\u00e9e dans chaque bol<\/span><\/div>\t
\n\t SOUPES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SOUPE<\/span>\n\n <\/span>\n \n DE L\u00c9GUMES<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Soupe chaude et onctueuse aux l\u00e9gumes frais de notre jardin.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n SOUPE<\/span>\n\n <\/span>\n \n DE FRUITS DE MER<\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Soupe chaude et onctueuse aux l\u00e9gumes frais, moules, crevettes et calamars.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n SOUPE<\/span>\n\n <\/span>\n \n DE POISSON<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Soupe chaude et onctueuse aux l\u00e9gumes frais et au poisson frais du jour.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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POUR TOUS LES GO\u00dbTS<\/span><\/div>\t
\n\t COURS PRINCIPAUX\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n FILET DE POISSON DU JOUR<\/span>\n\n <\/span>\n \n \n \n 28,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filet de poisson du jour, saut\u00e9 avec des tomates de Santorin, des c\u00e2pres, de l'ail et du romarin, avec une touche de vin Assyrtiko de Santorin. Servi avec des l\u00e9gumes grill\u00e9s.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n RISOTTO<\/span>\n\n <\/span>\n \n AUX F\u00c8VES ET AUX FRUITS DE MER<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La fava de Santorin se distingue par son go\u00fbt unique, mais lorsqu'elle est associ\u00e9e au riz et aux fruits de mer, elle devient tout simplement exceptionnelle.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MORUE \u00c0 LA SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filet de morue frit servi avec des l\u00e9gumes et de la skordalia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n MOUSSAKA<\/span>\n\n <\/span>\n \n \u00c0 L'ANCIENNE<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Les saveurs de toute une \u00eele dans une assiette, pr\u00e9par\u00e9e uniquement avec des ingr\u00e9dients frais de Santorin : aubergines blanches, courgettes, pommes de terre, oignons, poivrons, fromage chloro et sauce tomate au basilic.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n L\u00c9GUMES<\/span>\n\n <\/span>\n \n FARCI<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomates et poivrons farcis de riz, d'oignons et d'herbes aromatiques.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SPAGHETTI<\/span>\n\n <\/span>\n \n \u00c0 L'AIL<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Avec une sauce tomate de Santorin, de l'ail et du basilic.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n SPAGHETTI \u00c0 LA BOLOGNAISE<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sauce tomate \u00e0 la viande de b\u0153uf hach\u00e9e fra\u00eeche.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 8.<\/span>\n \n FILET<\/span>\n\n <\/span>\n \n DE POULET<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filet de poulet frais grill\u00e9. Accompagn\u00e9 de pommes de terre saut\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BURGER<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

\u00c0 base de viande de b\u0153uf fra\u00eeche hach\u00e9e et grill\u00e9e. Servi avec des pommes de terre saut\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n FILET<\/span>\n\n <\/span>\n \n DE PORC<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filet de porc frais grill\u00e9. Accompagn\u00e9 de pommes de terre saut\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n AGNEAU<\/span>\n\n <\/span>\n \n \n \n 24,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

C\u00f4telettes et cuisses d'agneau cuites au citron ou \u00e0 la tomate. Servies avec des pommes de terre saut\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n ASSORTIMENT DE VIANDES (pour deux personnes).<\/span>\n\n <\/span>\n \n \n \n 60,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Avec du porc, du poulet, un hamburger, des saucisses et des pommes de terre.<\/p>\n<\/div>\n <\/article>

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\n 13.<\/span>\n \n RENSEIGNEZ-VOUS SUR LES << SP\u00c9CIALIT\u00c9S DU JOUR >><\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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LES FRUITS DE MER LES PLUS FRAIS DE SANTORINI<\/span><\/div>\t
\n\t PRODUITS DE LA MER\t <\/h5>
\n \n pourquoi nous choisir<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n CALAMARS<\/span>\n\n <\/span>\n \n FRITS<\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamars frais frits.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n CALAMARS<\/span>\n\n <\/span>\n \n GRILL\u00c9S<\/span>\n \n \n \n 17,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamars frais grill\u00e9s au charbon de bois.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n CREVETTES<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crevettes de premi\u00e8re qualit\u00e9, frites ou grill\u00e9es.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CREVETTES SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Petites crevettes \u00e0 la sauce tomate, \u00e0 la feta et au poivre.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SEICHES<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Seiche fra\u00eeche, frite ou grill\u00e9e.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 6.<\/span>\n \n BOULETTES<\/span>\n\n <\/span>\n \n DE SEICHE<\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Boulettes \u00e0 base de seiche fra\u00eeche hach\u00e9e.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n MOULES<\/span>\n\n <\/span>\n \n AU CITRON<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Po\u00eal\u00e9es au citron et \u00e0 l'ouzo.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n MOULES SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Avec sauce tomate et feta.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n POULPE AU VINAIGRE<\/span>\n\n <\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Poulpe frais \u00e0 l'huile, au vinaigre et aux cornichons.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u00eache fra\u00eeche de la mer \u00c9g\u00e9e. P\u00e2tes classiques de l'\u00eele<\/span><\/div>\t
\n\t P\u00c2TES AUX FRUITS DE MER\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n AU HOMARD<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Homard saut\u00e9 accompagn\u00e9 d'orzotto, de l\u00e9gumes et d'une sauce tomate.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n P\u00c2TES<\/span>\n\n <\/span>\n \n AU HOMARD<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

D\u00e9licieuses p\u00e2tes au homard avec du homard frais et une sauce tomate de Santorin.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n AUX FRUITS DE MER<\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto aux fruits de mer vari\u00e9s, l\u00e9gumes et sauce tomate.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n AUX CREVETTES<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto aux crevettes d\u00e9cortiqu\u00e9es, sauce tomate et basilic.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n P\u00c2TES<\/span>\n\n <\/span>\n \n AUX CREVETTES<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Grosses et petites crevettes \u00e0 la sauce tomate.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n P\u00c2TES AUX FRUITS DE MER<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Assortiment de fruits de mer \u00e0 la sauce tomate et basilic, parfum\u00e9e \u00e0 l'ouzo.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM THE DEPTHS OF THE SEA<\/h3>\n \n
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\n 1.<\/span>\n \n SEAFOOD VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains calamari, shrimp, mussels, octopus.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n FISH VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains various fish of the day.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MIXED VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 140,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LE POISSON LE PLUS FRAIS DE SANTORINI<\/span><\/div>\t
\n\t POISSON FRAIS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SARDINES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Prix \u00e0 la portion<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n ANCHOIS<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 14,00<\/span>\n \u20ac \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n BOGUES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 4.<\/span>\n \n POISSON \u00c0 TACHES NOIRES<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n MORUE<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 50,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n BAR<\/span>\n\n <\/span>\n \n \n \n 22,50 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n MULET<\/span>\n\n <\/span>\n \n ROUGE<\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n DORADE<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n VIVANEAU ROUGE<\/span>\n \n \n - Prix<\/span><\/span><\/span>\n\n <\/span>\n \n par portion<\/span>\n <\/span>\n 65,00<\/span>\n \u20ac \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SCORP\u00c8NE<\/span>\n \n \n \/ Prix<\/span><\/span><\/span>\n\n <\/span>\n \n par portion<\/span>\n <\/span>\n 60,00<\/span>\n \u20ac \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n MERLU<\/span>\n\n <\/span>\n \n \n \n 26,00 \u20ac<\/span>\n \/ Prix par portion<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\n \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 12.<\/span>\n \n \n HOMARD - Prix<\/span><\/span><\/span>\n\n <\/span>\n \n par portion<\/span>\n <\/span>\n 90,00<\/span>\n \u20ac \/ Prix au kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS - OUZO - REFRESHMENTS - WINES\t <\/h5>\t
\n\t

\u00a0<\/p>

\u00a0<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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EAU<\/h3>\n \n
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\n 1.<\/span>\n \n EAU EN BOUTEILLE 1 l<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n EAU GAZ\u00c9IFI\u00c9E 1 l<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n EAU P\u00c9TILLANTE 330 ml<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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BOISSONS<\/h3>\n \n
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\n 4.<\/span>\n \n JUS<\/span>\n\n <\/span>\n \n DE CERISES ACIDUL\u00c9ES<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n JUS<\/span>\n\n <\/span>\n \n DE FRUITS FRAIS<\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n TH\u00c9<\/span>\n\n <\/span>\n \n GLAC\u00c9<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n SODA<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n FANTA CITRON<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n FANTA ORANGE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SPRITE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n COCA-COLA \/ ZERO \/ LIGHT<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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OUZO<\/h3>\n \n
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\n 12.<\/span>\n \n CARAFE D'OUZO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 13.<\/span>\n \n VERRE<\/span>\n\n <\/span>\n \n \u00c0 OUZO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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TSIPOURO<\/h3>\n \n
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\n 14.<\/span>\n \n TSIPOURO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n VERRE<\/span>\n\n <\/span>\n \n \u00c0 TSIPOURO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 16.<\/span>\n \n RAKI (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n VERRE<\/span>\n\n <\/span>\n \n \u00c0 RAKI<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
\n

BI\u00c8RES<\/h3>\n \n
\n
\n
\n 18.<\/span>\n \n BI\u00c8RE<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 19.<\/span>\n \n BI\u00c8RE \u00c0 LA POURRE 500 ml<\/span>\n\n <\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 20.<\/span>\n \n BI\u00c8RE \u00c0 LA POURTE 330 ml<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
\n

NOTRE VIN \" LA CAVE DE NIKOLAS \" 750 ml<\/h3>\n \n
\n
\n
\n 21.<\/span>\n \n BLANC<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n \/ verre<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\n \/ bouteille<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 22.<\/span>\n \n ROS\u00c9<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n \/ verre<\/span>\n <\/span>\n 20,00<\/span>\n \u20ac \/ bouteille<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 23.<\/span>\n \n ROUGE<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n \/ verre<\/span>\n <\/span>\n 20,00<\/span>\n \u20ac \/ bouteille<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t caf\u00e9s - sucreries - ap\u00e9ritif\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n
\n

CAF\u00c9S<\/h3>\n \n
\n
\n
\n
\n 1.<\/span>\n \n CAF\u00c9<\/span>\n\n <\/span>\n \n \u00c0 LA GRECQUE<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 2.<\/span>\n \n FRAPPE<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 3.<\/span>\n \n AM\u00c9RICAIN<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 4.<\/span>\n \n ESPRESSO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 5.<\/span>\n \n CAPPUCCINO<\/span>\n\n <\/span>\n \n \n \n 3,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 6.<\/span>\n \n FREDDO<\/span>\n\n <\/span>\n \n \n \n 4,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

DESSERTS - GLACES<\/h3>\n \n
\n
\n
\n
\n 7.<\/span>\n \n Glaces<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

en diff\u00e9rents parfums<\/p>\n<\/div>\n <\/article>

\n
\n 8.<\/span>\n \n Baklavas<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 9.<\/span>\n \n Kada\u00effi<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 10.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n \u00e0 l'orange<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 11.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n au citron<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 12.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n aux noix<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 13.<\/span>\n \n Tarte<\/span>\n\n <\/span>\n \n au chocolat<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 14.<\/span>\n \n Yaourt au miel<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n Bonbon<\/span>\n\n <\/span>\n \n au raisin<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

AP\u00c9RITIF<\/h3>\n \n
\n
\n
\n
\n 16.<\/span>\n \n Verre<\/span>\n\n <\/span>\n \n de MASTICHA<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n Verre<\/span>\n\n <\/span>\n \n d'APEROL<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 18.<\/span>\n \n Verre<\/span>\n\n <\/span>\n \n de VINSANTO<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Santorini Delicacies 1. Bread 2,00\u20acFresh rustic bread. 2. Pita bread 3,00\u20acDry-baked pita bread on the coals. 3. Garlic Bread 6,00\u20acToasted slices of bread spread with garlic, oregano and olive oil. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood restaurant Santorini | The cave of Nikolas | Food Menu<\/title>\n<meta name=\"description\" content=\"Experience the best seafood restaurant Santorini offers, with fresh local seafood, stunning views, and unforgettable sunsets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nikolascave.gr\/fr\/menu-du-restaurant-de-fruits-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu\" \/>\n<meta property=\"og:description\" content=\"Experience the best seafood restaurant Santorini offers, with fresh local seafood, stunning views, and unforgettable sunsets.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nikolascave.gr\/fr\/menu-du-restaurant-de-fruits-de-mer\/\" \/>\n<meta property=\"og:site_name\" content=\"The Cave of Nikolas\" \/>\n<meta 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