{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-06-05T12:57:49","modified_gmt":"2026-06-05T09:57:49","slug":"menu-marisqueria","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/es\/seafood-restaurant-menu\/","title":{"rendered":"Men\u00fa"},"content":{"rendered":"
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la cueva de nikolas<\/span><\/div>\t

\n\t Restaurante de Marisco Santorini: Men\u00fa y bebidas\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Explore el men\u00fa m\u00e1s fresco de restaurante de mariscos en Santorini.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refresque sus papilas gustativas<\/span><\/div>\t
\n\t Delicias de Santorini\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n Pan<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pan r\u00fastico reci\u00e9n hecho.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n Pan<\/span>\n\n <\/span>\n \n de pita<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pan de pita horneado a seco sobre las brasas.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n Pan<\/span>\n\n <\/span>\n \n de ajo<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Rebanadas de pan tostadas untadas con ajo, or\u00e9gano y aceite de oliva.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n BOLITAS DE TOMATE<\/span>\n\n <\/span>\n \n \n \n 8,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verduras frescas de nuestra producci\u00f3n fritas en aceite de oliva. Contienen tomates cherry, cebolla fresca y seca, albahaca, calabac\u00edn y harina.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n BOLITAS<\/span>\n\n <\/span>\n \n DE TOMATE CON PESCADO<\/span>\n \n \n \n 9,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Una variante de las famosas alb\u00f3ndigas de tomate de Santorini con bacalao (galardonadas como las mejores alb\u00f3ndigas de tomate de Santorini).<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n HOJAS<\/span>\n\n <\/span>\n \n DE VI\u00d1A RELLENAS<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Hojas de parra rellenas de arroz, eneldo y cebolla.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n HABAS<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Legumbres de intenso sabor y aroma, cocidas con cebolla seca y aceite de oliva. Se sirven con alcaparras y cebolla cortada en rodajas finas.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n HABAS<\/span>\n\n <\/span>\n \n SALTEADAS<\/span>\n \n \n \n 13,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La variante m\u00e1s deliciosa de las habas, salteadas con cebolla y alcaparras. Servidas con tomates secos.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BERENJENA<\/span>\n\n <\/span>\n \n BLANCA A LA PARRILLA<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cocinada a la brasa. Se sirve en rodajas finas con ajo, aceite de oliva y perejil.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n SELECCI\u00d3N DE QUESOS<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Incluye nuestros quesos de producci\u00f3n local: chloro, feta, kefalotyri y gruyere cretense.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n SELECCI\u00d3N DE ENTRANTES<\/span>\n\n <\/span>\n \n \n \n 34,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Una bandeja que le permite degustar la gastronom\u00eda de Santorini. Contiene bolitas de tomate, dolmadakia, fava, chloro, berenjena a la parrilla y ensalada de Santorini.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aut\u00e9ntico Meze para la Mesa<\/span><\/div>\t
\n\t entremeses\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n APERITIVOS para acompa\u00f1ar el ouzo o el tsipouro<\/span>\n\n <\/span>\n \n \n : 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Incluye anchoas marinadas, verduras de nuestro huerto, pulpo en vinagre, crema de tarama para untar, etc.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n APERITIVOS para VINO o CERVEZA<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Incluye salchichas, carne de cerdo frita, ensalada, crema de queso picante para untar, etc.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n TZATZIKI<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema para untar de yogur, ajo y pepino.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n CREMA<\/span>\n\n <\/span>\n \n DE QUESO PICANTE<\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema para untar de mezcla de quesos y pimiento picante.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n DE HUEVAS DE PESCADO<\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Crema para untar de huevas de pescado.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pur\u00e9 de patatas con ajo y aceite de oliva.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n QUESO<\/span>\n\n <\/span>\n \n SAGANAKI<\/span>\n \n \n \n 8,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Queso frito (kefalotyri) con lim\u00f3n.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n QUESO<\/span>\n\n <\/span>\n \n FETA A LA PARRILLA<\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

A la parrilla con tomate, pimiento, aceite de oliva y or\u00e9gano.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n PATATAS<\/span>\n\n <\/span>\n \n FRITAS<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Patatas frescas cortadas a mano, fritas en aceite.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n CALABAC\u00cdN<\/span>\n\n <\/span>\n \n FRITO<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Rodajas finas de calabac\u00edn fritas en aceite.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n ANCHOAS<\/span>\n\n <\/span>\n \n MARINADAS<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

El sushi tradicional griego. Filetes de anchoa marinados con vinagre, sal y ajo.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n BERENJENA<\/span>\n\n <\/span>\n \n BLANCA FRITA<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Rodajas cortadas y fritas en aceite de girasol. Servidas con queso rallado.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VERDURAS FRESCAS DE NUESTRO HUERTO<\/span><\/div>\t
\n\t ENSALADAS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0391\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con productos ecol\u00f3gicos y queso local, todo procedente de nuestro propio huerto, que realza los sabores \u00fanicos de la isla.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n NIKOLAS<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Col hervida con anchoas marinadas y bacalao salado.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n GRIEGA<\/span>\n \n \n \n 10,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomate, pepino, pimiento, cebolla, aceitunas, queso feta y aceite de oliva.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n DAKOS<\/span>\n\n <\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tostada servida con tomate frotado, alcaparras, queso feta, aceite de oliva y or\u00e9gano.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n VERDE<\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Ensalada mixta con diferentes tipos de lechugas, aderezada con vinagre bals\u00e1mico.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n VERDURAS<\/span>\n\n <\/span>\n \n \n \n 7,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verduras de hoja hervidas (verduras silvestres o r\u00e1banos).<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n ENSALADA<\/span>\n\n <\/span>\n \n DE VERDURAS HERVIDAS<\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Br\u00f3coli, coliflor, calabac\u00edn, zanahoria, patata.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Calor del Egeo en cada taz\u00f3n<\/span><\/div>\t
\n\t SOPAS\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE VERDURAS<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa caliente y cremosa con verduras frescas de nuestro huerto.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE MARISCO<\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa caliente y cremosa con verduras frescas, mejillones, gambas y calamares.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n SOPA<\/span>\n\n <\/span>\n \n DE PESCADO<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sopa caliente y cremosa con verduras frescas y pescado fresco del d\u00eda.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PARA TODOS LOS GUSTOS<\/span><\/div>\t
\n\t CURSOS PRINCIPALES\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n FILETE DE PESCADO DEL D\u00cdA<\/span>\n\n <\/span>\n \n \n \n 28,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de pescado del d\u00eda, salteado con tomate de Santorini, alcaparras, ajo y romero, con un toque de vino Assyrtiko de Santorini. Servido con verduras a la parrilla.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n RISOTTO<\/span>\n\n <\/span>\n \n DE HABAS Y MARISCO<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

La fava de Santorini destaca por su sabor \u00fanico, pero cuando se combina con arroz y marisco resulta excepcional.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n BACALAO CON SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de bacalao frito servido con verduras y skordalia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n Moussaka<\/span>\n\n <\/span>\n \n a la antigua<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Los sabores de toda una isla en un plato, elaborado \u00fanicamente con ingredientes frescos de Santorini: berenjena blanca, calabac\u00edn, patata, cebolla, pimientos, queso cloro y salsa de tomate con albahaca.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n VERDURAS<\/span>\n\n <\/span>\n \n RELLENAS<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomates y pimientos rellenos de arroz, cebolla y hierbas.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n ESPAGUETIS<\/span>\n\n <\/span>\n \n AL AJO<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con salsa de tomate de Santorini, ajo y albahaca.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n ESPAGUETIS A LA BOLONESA<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Salsa de tomate con carne picada fresca.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 8.<\/span>\n \n FILETE<\/span>\n\n <\/span>\n \n DE POLLO<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de pollo fresco a la plancha. Se sirve acompa\u00f1ado de patatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n HAMBURGUESA<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Elaborada con carne picada fresca de ternera a la plancha. Servida con patatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n FILETE<\/span>\n\n <\/span>\n \n DE CERDO<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Filete de cerdo fresco a la parrilla. Se acompa\u00f1a con patatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n CORDERO<\/span>\n\n <\/span>\n \n \n \n 24,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Chuletas y muslos de cordero cocinados con lim\u00f3n o tomate. Servidos con patatas fritas.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n SURTIDO DE CARNES (para dos personas).<\/span>\n\n <\/span>\n \n \n \n 60,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con cerdo, pollo, hamburguesa, salchicha y patatas.<\/p>\n<\/div>\n <\/article>

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\n 13.<\/span>\n \n PREG\u00daNTENOS POR LOS << PLATOS DEL D\u00cdA >><\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EL MARISCO M\u00c1S FRESCO DE SANTORINI<\/span><\/div>\t
\n\t MARISCOS\t <\/h5>
\n \n por qu\u00e9 elegirnos<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n CALAMARES<\/span>\n\n <\/span>\n \n FRITOS<\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamares frescos fritos.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n CALAMARES<\/span>\n\n <\/span>\n \n A LA PARRILLA<\/span>\n \n \n \n 17,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Calamares frescos a la brasa.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n GAMBAS<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gambas de primera calidad fritas o a la plancha.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n GAMBAS SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gambas peque\u00f1as en salsa de tomate, queso feta y pimienta.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n SEPIA<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Sepia fresca, frita o a la plancha.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 6.<\/span>\n \n BOLITAS<\/span>\n\n <\/span>\n \n DE SEPIA<\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Alb\u00f3ndigas elaboradas con sepia fresca picada.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n MEJILLONES<\/span>\n\n <\/span>\n \n AL LIM\u00d3N<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cocidos con lim\u00f3n y ouzo.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n MEJILLONES SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Con salsa de tomate y queso feta.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n PULPO AL VINAGRE<\/span>\n\n <\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pulpo fresco con aceite, vinagre y encurtidos.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marisco fresco del Egeo. Pasta cl\u00e1sica de la isla.<\/span><\/div>\t
\n\t PASTA MARINERA\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE LANGOSTA<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Langosta salteada con orzotto, verduras y salsa de tomate.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n PASTA<\/span>\n\n <\/span>\n \n CON LANGOSTA<\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Deliciosa pasta de langosta con langosta fresca y salsa de tomate de Santorini.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE MARISCO<\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto con marisco variado, verduras y salsa de tomate.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n DE GAMBAS<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto con gambas peladas, salsa de tomate y albahaca.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n PASTA<\/span>\n\n <\/span>\n \n CON GAMBAS<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gambas grandes y peque\u00f1as con salsa de tomate.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n PASTA CON MARISCOS<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Marisco variado con salsa de tomate y albahaca y aroma a ouzo.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM THE DEPTHS OF THE SEA<\/h3>\n \n
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\n 1.<\/span>\n \n SEAFOOD VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains calamari, shrimp, mussels, octopus.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n FISH VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains various fish of the day.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MIXED VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 140,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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EL PESCADO M\u00c1S FRESCO DE SANTORINI<\/span><\/div>\t
\n\t PESCADO FRESCO\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SARDINAS<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n ANCHOAS<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 14,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n BOGUES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 4.<\/span>\n \n SARGO<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n BACALALO<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 50,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n LUBINA<\/span>\n\n <\/span>\n \n \n \n 22,50 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n SALM\u00d3N<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n DORADA<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n PARGO ROJO<\/span>\n \n \n - Precio<\/span><\/span><\/span>\n\n <\/span>\n \n por raci\u00f3n<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n PEZ ESCORPI\u00d3N<\/span>\n \n \n \/ Precio<\/span><\/span><\/span>\n\n <\/span>\n \n por raci\u00f3n<\/span>\n <\/span>\n 60,00 \u20ac \/ Precio<\/span> por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n MERO<\/span>\n\n <\/span>\n \n \n \n 26,00 \u20ac<\/span>\/Precio por raci\u00f3n<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 12.<\/span>\n \n\n <\/span>\n LANGOSTA<\/span>\n \n \n -<\/span>\/<\/span><\/span><\/span>\n Precio<\/span>\n \n por raci\u00f3n<\/span>\n <\/span>\n 90,00 \u20ac<\/span>\/Precio por kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS - OUZO - REFRESHMENTS - WINES\t <\/h5>\t
\n\t

\u00a0<\/p>

\u00a0<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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AGUA<\/h3>\n \n
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\n 1.<\/span>\n \n AGUA EMBOTELLADA 1 l<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n AGUA CON GAS 1 l<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n AGUA CON GAS 330 ml<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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REFRESCOS<\/h3>\n \n
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\n 4.<\/span>\n \n ZUMO<\/span>\n\n <\/span>\n \n DE GUINDAS<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n ZUMO<\/span>\n\n <\/span>\n \n NATURAL<\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n T\u00c9<\/span>\n\n <\/span>\n \n HELADO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n REFRESCO<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n FANTA LIM\u00d3N<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n FANTA NARANJA<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SPRITE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n COCA-COLA \/ ZERO \/ LIGHT<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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OUZO<\/h3>\n \n
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\n 12.<\/span>\n \n OUZO EN JARRA (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 13.<\/span>\n \n VASO<\/span>\n\n <\/span>\n \n DE OUZO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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TSIPOURO<\/h3>\n \n
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\n 14.<\/span>\n \n TSIPOURO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 15.<\/span>\n \n VASO<\/span>\n\n <\/span>\n \n DE TSIPOURO<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 16.<\/span>\n \n RAKI (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 17.<\/span>\n \n VASO<\/span>\n\n <\/span>\n \n DE RAKI<\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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CERVEZAS<\/h3>\n \n
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\n 18.<\/span>\n \n CERVEZA<\/span>\n\n <\/span>\n \n DE SANTORINI<\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 19.<\/span>\n \n CERVEZA DE BARRIL 500 ml<\/span>\n\n <\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 20.<\/span>\n \n CERVEZA DE BARRIL 330 ml<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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NUESTRO VINO \"LA CUEVA DE NIKOLAS\" 750 ml<\/h3>\n \n
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\n 21.<\/span>\n \n BLANCO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copa<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Botella<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 22.<\/span>\n \n ROSADO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copa<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Botella<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 23.<\/span>\n \n TINTO<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Copa<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Botella<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t caf\u00e9s - dulces - aperitivo\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n
\n

CAF\u00c9S<\/h3>\n \n
\n
\n
\n
\n 1.<\/span>\n \n CAF\u00c9<\/span>\n\n <\/span>\n \n GRIEGO<\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 2.<\/span>\n \n FRAP\u00c9<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 3.<\/span>\n \n AMERICANO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 4.<\/span>\n \n ESPRESSO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 5.<\/span>\n \n CAPUCHINO<\/span>\n\n <\/span>\n \n \n \n 3,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 6.<\/span>\n \n FREDDO<\/span>\n\n <\/span>\n \n \n \n 4,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

DULCES - HELADOS<\/h3>\n \n
\n
\n
\n
\n 7.<\/span>\n \n Helados<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

en varios sabores<\/p>\n<\/div>\n <\/article>

\n
\n 8.<\/span>\n \n Baklavas<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 9.<\/span>\n \n Kadaifi<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 10.<\/span>\n \n Tarta<\/span>\n\n <\/span>\n \n de naranja<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 11.<\/span>\n \n Tarta<\/span>\n\n <\/span>\n \n de lim\u00f3n<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 12.<\/span>\n \n Tarta<\/span>\n\n <\/span>\n \n de nueces<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 13.<\/span>\n \n Tarta<\/span>\n\n <\/span>\n \n de chocolate<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 14.<\/span>\n \n Yogur con miel<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n Dulce<\/span>\n\n <\/span>\n \n de uva<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

APERITIVO<\/h3>\n \n
\n
\n
\n
\n 16.<\/span>\n \n Copa<\/span>\n\n <\/span>\n \n de masticha<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n Copa<\/span>\n\n <\/span>\n \n de APEROL<\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 18.<\/span>\n \n Copa<\/span>\n\n <\/span>\n \n de VINSANTO<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Santorini Delicacies 1. Bread 2,00\u20acFresh rustic bread. 2. Pita bread 3,00\u20acDry-baked pita bread on the coals. 3. Garlic Bread 6,00\u20acToasted slices of bread spread with garlic, oregano and olive oil. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood 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