{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2026-06-05T12:57:49","modified_gmt":"2026-06-05T09:57:49","slug":"speisekarte-des-fischrestaurants","status":"publish","type":"page","link":"https:\/\/nikolascave.gr\/de\/seafood-restaurant-menu\/","title":{"rendered":"Men\u00fc"},"content":{"rendered":"
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die h\u00f6hle des nikolas<\/span><\/div>\t

\n\t Meeresfr\u00fcchte Restaurant Santorini: Speisekarte & Getr\u00e4nke\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Entdecken Sie die frischesten Men\u00fcs der Meeresfr\u00fcchte-Restaurants in Santorin.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Erfrischen Sie Ihre Geschmacksnerven<\/span><\/div>\t
\n\t Santorini K\u00f6stlichkeiten\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n Brot<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frisches Bauernbrot.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n Pitabrot<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Auf der Glut trocken gebackenes Pitabrot.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n Knoblauchbrot<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Ger\u00f6stete Brotscheiben, bestrichen mit Knoblauch, Oregano und Oliven\u00f6l.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n TOMATENB\u00c4LLCHEN<\/span>\n\n <\/span>\n \n \n \n 8,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frisches Gem\u00fcse aus eigenem Anbau, in Oliven\u00f6l gebraten. Sie enthalten kleine Tomaten, frische und getrocknete Zwiebeln, Basilikum, Zucchini und Mehl.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n FISCH-TOMATENB\u00c4LLCHEN<\/span>\n\n <\/span>\n \n \n \n 9,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Eine Variante der bekannten Santorin-Tomatob\u00e4llchen mit Kabeljau (ausgezeichnet als die besten Tomatob\u00e4llchen auf Santorin).<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n GEF\u00dcLLTE WEINBL\u00c4TTER<\/span>\n\n <\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Weinbl\u00e4tter, gef\u00fcllt mit Reis, Dill und Zwiebeln.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n SANTORINI-FAVA<\/span>\n\n <\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

H\u00fclsenfr\u00fcchte mit reichhaltigem Geschmack und Aroma, gekocht mit getrockneten Zwiebeln und Oliven\u00f6l. Serviert mit Kapern und d\u00fcnn geschnittenen Zwiebeln.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n MARRIED FAVA<\/span>\n\n <\/span>\n \n \n \n 13,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Die k\u00f6stlichste Variante der Fava, sautiert mit Zwiebeln und Kapern. Serviert mit sonnengetrockneten Tomaten.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n GEGRILLTE WEI\u00dfE AUBERGINE<\/span>\n\n <\/span>\n \n \n \n 11,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

\u00dcber Holzkohle gegrillt. D\u00fcnn geschnitten, serviert mit Knoblauch, Oliven\u00f6l und Petersilie.<\/p>\n<\/div>\n <\/article>

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\n\n <\/span>\n 10.<\/span>\n \n K\u00c4SEPLATTE<\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Enth\u00e4lt unseren lokal hergestellten K\u00e4se, Chloro, Feta, Kefalotyri und kretischen Gruy\u00e8re.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n VERSCHIEDENE VORSPEISEN<\/span>\n\n <\/span>\n \n \n \n 34,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Eine Platte, mit der Sie die Gastronomie von Santorin kennenlernen k\u00f6nnen. Sie enth\u00e4lt Tomatenb\u00e4llchen, Dolmadakia, Fava, Chloro, gegrillte Auberginen und Santorin-Salat.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Authentische Meze f\u00fcr den Tisch<\/span><\/div>\t
\n\t Vorspeisen\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n VORSPEISEN zu OUZO oder TSIPOURO<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Enth\u00e4lt marinierte Sardellen, Gem\u00fcse aus unserem Garten, Tintenfisch in Essig, Taramas-Creme zum Streichen usw.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n VORSPEISEN zu WEIN oder BIER<\/span>\n\n <\/span>\n \n \n \n 15,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Enth\u00e4lt Wurst, gebratenes Schweinefleisch, Salat, w\u00fcrzigen K\u00e4secremeaufstrich usw.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n TZATZIKI<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Creme aus Joghurt, Knoblauch und Gurke.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n PIKANTER K\u00c4SECREME-AUFSTRICH<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Aufstrich aus verschiedenen K\u00e4sesorten und scharfem Pfeffer.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n FISCHROE-SALAT<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Cremeaufstrich aus Fischrogen.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 5,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Kartoffelp\u00fcree mit Knoblauch und Oliven\u00f6l.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 7.<\/span>\n \n SAGANAKI-K\u00c4SE<\/span>\n\n <\/span>\n \n \n \n 8,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gebratener K\u00e4se (Kefalotyri) mit Zitrone.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n GEGRILLTER FETA-K\u00c4SE<\/span>\n\n <\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gegrillt mit Tomate, Paprika, Oliven\u00f6l und Oregano.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n POMMES<\/span>\n\n <\/span>\n \n FRITES<\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Handgeschnittene frische Kartoffeln, in \u00d6l frittiert.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n GEBRATENE ZUCCHINI<\/span>\n\n <\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

D\u00fcnne Zucchinischeiben, in \u00d6l gebraten.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n MARINIERTE SARDELLEN<\/span>\n\n <\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Das traditionelle griechische Sushi. Sardellenfilets, mariniert mit Essig, Salz und Knoblauch.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n GEBRATENE WEI\u00dfE AUBERGINE<\/span>\n\n <\/span>\n \n \n \n 9,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

In Sonnenblumen\u00f6l gebratene Scheiben. Serviert mit geriebenem K\u00e4se.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FRISCHES GEM\u00dcSE AUS UNSEREM GARTEN<\/span><\/div>\t
\n\t SALATE\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u0391\u03c5\u03b8\u03b5\u03bd\u03c4\u03b9\u03ba\u03ac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n 1.<\/span>\n \n SANTORINI-SALAT<\/span>\n\n <\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Mit Bio-Produkten und lokalem K\u00e4se, alles aus unserem eigenen Garten, die die einzigartigen Aromen der Insel zur Geltung bringen.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n NIKOLAS-SALAT<\/span>\n\n <\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gekochter Kohl mit marinierten Sardellen und gesalzenem Kabeljau.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n GRIECHISCHER SALAT<\/span>\n\n <\/span>\n \n \n \n 10,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomaten, Gurken, Paprika, Zwiebeln, Oliven, Feta und Oliven\u00f6l.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n DAKOS<\/span>\n\n <\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Zwieback serviert mit geriebenen Tomaten, Kapern, Feta, Oliven\u00f6l und Oregano.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n GR\u00dcNER SALAT<\/span>\n\n <\/span>\n \n \n \n 9,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gemischter gr\u00fcner Salat mit verschiedenen Salatsorten, serviert mit Balsamico-Essig.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n GR\u00dcNES<\/span>\n\n <\/span>\n \n \n \n 7,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gekochtes Gem\u00fcse (Wildgem\u00fcse oder Radieschen).<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n GEKOCHTER SALAT<\/span>\n\n <\/span>\n \n \n \n 11,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Brokkoli, Blumenkohl, Zucchini, Karotten, Kartoffeln.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c4g\u00e4ische W\u00e4rme in jeder Sch\u00fcssel<\/span><\/div>\t
\n\t Suppen\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n GEM\u00dcSESUPPE<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Warme, cremige Suppe mit frischem Gem\u00fcse aus unserem Garten.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n MEERESFR\u00dcCHTE-SUPPE<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Warme, cremige Suppe mit frischem Gem\u00fcse, Muscheln, Garnelen und Tintenfisch.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n FISCHSUPPE<\/span>\n\n <\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Warme, cremige Suppe mit frischem Gem\u00fcse und frischem Fisch des Tages.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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F\u00dcR ALLE GESCHM\u00c4CKER<\/span><\/div>\t
\n\t HAUPTKURSE\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n FISCHFILET DES TAGES<\/span>\n\n <\/span>\n \n \n \n 28,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Fischfilet des Tages, sautiert mit Tomaten aus Santorini, Kapern, Knoblauch und Rosmarin, verfeinert mit einem Schuss Santorini-Assyrtiko-Wein. Serviert mit gegrilltem Gem\u00fcse.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n RISOTTO<\/span>\n\n <\/span>\n \n MIT FAVA UND MEERESFR\u00dcCHTEN<\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Die Fava von Santorini besticht durch ihren einzigartigen Geschmack, aber in Kombination mit Reis und Meeresfr\u00fcchten ist sie etwas ganz Besonderes.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n KABELJAU MIT SKORDALIA<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gebratenes Kabeljaufilet, serviert mit Gem\u00fcse und Skordalia.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n TRADITIONELLE MOUSSAKA<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Die Aromen einer ganzen Insel auf einem Teller, zubereitet ausschlie\u00dflich aus frischen Zutaten von Santorini: wei\u00dfe Auberginen, Zucchini, Kartoffeln, Zwiebeln, Paprika, Chloro-K\u00e4se und Tomatensauce mit Basilikum.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n GEF\u00dcLLTES GEM\u00dcSE<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Mit Reis, Zwiebeln und Kr\u00e4utern gef\u00fcllte Tomaten und Paprika.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n KNOBLAUCH-SPAGHETTI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Mit Santorini-Tomatensauce, Knoblauch und Basilikum.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n SPAGHETTI BOLOGNESE<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Tomatensauce mit frischem Rinderhackfleisch.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 8.<\/span>\n \n H\u00dcHNCHENFILET<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frisches H\u00e4hnchenfilet vom Grill. Dazu gibt es Bratkartoffeln.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n BURGER<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Aus frischem Rinderhackfleisch, gegrillt. Serviert mit Bratkartoffeln.<\/p>\n<\/div>\n <\/article>

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\n 10.<\/span>\n \n SCHWEINEFILET<\/span>\n\n <\/span>\n \n \n \n 18,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frisches Schweinefilet vom Grill. Dazu gibt es Bratkartoffeln.<\/p>\n<\/div>\n <\/article>

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\n 11.<\/span>\n \n LAMM<\/span>\n\n <\/span>\n \n \n \n 24,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Lammkoteletts und -keulen, mit Zitrone oder Tomate zubereitet. Serviert mit Bratkartoffeln.<\/p>\n<\/div>\n <\/article>

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\n 12.<\/span>\n \n FLEISCHPLATTE (f\u00fcr zwei Personen).<\/span>\n\n <\/span>\n \n \n \n 60,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Mit Schweinefleisch, H\u00e4hnchen, Burger, Wurst und Kartoffeln.<\/p>\n<\/div>\n <\/article>

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\n 13.<\/span>\n \n FRAGEN SIE UNS NACH DEN << TAGESSPEZIALIT\u00c4TEN >><\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DIE FRISCHESTEN MEERESFR\u00dcCHTE AUF SANTORIN<\/span><\/div>\t
\n\t SEAFOOD\t <\/h5>
\n \n WARUM SIE UNS W\u00c4HLEN<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n FRIED CALAMARI<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frisch gebratene Calamari.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n GEGRILLTE TINTENFISCHE<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frische Calamari, \u00fcber Holzkohle gegrillt.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n GARNELEN<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Garnelen von h\u00f6chster Qualit\u00e4t, frittiert oder gegrillt.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n GARNELEN SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Kleine Garnelen in Tomatensauce mit Feta-K\u00e4se und Pfeffer.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n TINTENFISCH<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frischer Tintenfisch, gebraten oder gegrillt.<\/p>\n<\/div>\n <\/article> <\/div>\n

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\n 6.<\/span>\n \n TINTENFISCHB\u00c4LLCHEN<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

B\u00e4llchen aus gehacktem frischem Tintenfisch.<\/p>\n<\/div>\n <\/article>

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\n 7.<\/span>\n \n MUSCHELN<\/span>\n\n <\/span>\n \n MIT ZITRONE<\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Pochiert mit Zitrone und Ouzo.<\/p>\n<\/div>\n <\/article>

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\n 8.<\/span>\n \n MUSCHELN SAGANAKI<\/span>\n\n <\/span>\n \n \n \n 16,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Mit Tomatensauce und Feta-K\u00e4se.<\/p>\n<\/div>\n <\/article>

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\n 9.<\/span>\n \n OCTOPUS MIT ESSIG<\/span>\n\n <\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Frischer Tintenfisch mit \u00d6l, Essig und eingelegtem Gem\u00fcse.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Frischer Fang der \u00c4g\u00e4is. Klassische Inselpasta<\/span><\/div>\t
\n\t SEAFOOD PASTA\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n HUMMER-ORZOTTO<\/span>\n\n <\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gebratener Hummer mit Orzotto, Gem\u00fcse und Tomatensauce.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n HUMMER-PASTA<\/span>\n\n <\/span>\n \n \n \n 42,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

K\u00f6stliche Hummer-Pasta mit frischem Hummer und Santorini-Tomatensauce.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MEERESFR\u00dcCHTE-ORZOTTO<\/span>\n\n <\/span>\n \n \n \n 23,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto mit verschiedenen Meeresfr\u00fcchten, Gem\u00fcse und Tomatensauce.<\/p>\n<\/div>\n <\/article>

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\n 4.<\/span>\n \n ORZOTTO<\/span>\n\n <\/span>\n \n MIT GARNELEN<\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Orzotto mit gesch\u00e4lten Garnelen, Tomatensauce und Basilikum.<\/p>\n<\/div>\n <\/article>

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\n 5.<\/span>\n \n GARNELEN-PASTA<\/span>\n\n <\/span>\n \n \n \n 22,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Gro\u00dfe und kleine Garnelen mit Tomatensauce.<\/p>\n<\/div>\n <\/article>

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\n 6.<\/span>\n \n PASTA MIT MEERESFR\u00dcCHTEN<\/span>\n\n <\/span>\n \n \n \n 23,00\u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

Verschiedene Meeresfr\u00fcchte mit Tomaten-Basilikum-Sauce und Ouzo-Aroma.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM THE DEPTHS OF THE SEA<\/h3>\n \n
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\n 1.<\/span>\n \n SEAFOOD VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains calamari, shrimp, mussels, octopus.<\/p>\n<\/div>\n <\/article>

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\n 2.<\/span>\n \n FISH VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 40,00\u20ac<\/span>\/M<\/span> <\/span>\n 80,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains various fish of the day.<\/p>\n<\/div>\n <\/article>

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\n 3.<\/span>\n \n MIXED VARIETY (for two people).<\/span>\n\n <\/span>\n \n \n \n 140,00\u20ac<\/span>\/XL<\/span> <\/span> <\/span>\n <\/div>\n\n

Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.<\/p>\n<\/div>\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DER FRISCHESTE FISCH IN SANTORINI<\/span><\/div>\t
\n\t FRISCHER FISCH\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 1.<\/span>\n \n SARDINEN<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Preis pro Portion<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n SARDELLEN<\/span>\n\n <\/span>\n \n \n \n 17,00 \u20ac<\/span>\/Preis pro Portion<\/span>\n <\/span>\n 14,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n BOGUES<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n \/ Preis pro Portion<\/span>\n <\/span>\n 40,00 \u20ac<\/span>\n \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 4.<\/span>\n \n SCHWARZFLECKEN-SARDINE<\/span>\n\n <\/span>\n \n \n \n 20,00 \u20ac<\/span>\/Preis pro Portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n KABELJAU<\/span>\n\n <\/span>\n \n \n \n 16,50 \u20ac<\/span>\n \/ Preis pro Portion<\/span>\n <\/span>\n 50,00 \u20ac<\/span>\n \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n Wolfsbarsch<\/span>\n\n <\/span>\n \n \n \n 22,50 \u20ac<\/span>\/Preis pro Portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n ROTE MULLE<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Preis pro Portion<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\n \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n SEEBRASSEN<\/span>\n\n <\/span>\n \n \n \n 25,00 \u20ac<\/span>\n \/ Preis pro Portion<\/span>\n <\/span>\n 45,00 \u20ac<\/span>\n \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n ROTER SNAPPER<\/span>\n \n \n \u2013 Preis<\/span><\/span><\/span>\n\n <\/span>\n \n pro Portion<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SKORPIONFISCH<\/span>\n \n \n \u2013 Preis<\/span><\/span><\/span>\n\n <\/span>\n \n pro Portion<\/span>\n <\/span>\n 60,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n ZACKENBARSCH<\/span>\n\n <\/span>\n \n \n \n 26,00 \u20ac<\/span>\/Preis pro Portion<\/span>\n <\/span>\n 65,00 \u20ac<\/span>\/Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 12.<\/span>\n \n HUMMER<\/span>\n \n \n \u2013 Preis<\/span><\/span><\/span>\n\n <\/span>\n \n pro Portion<\/span>\n <\/span>\n 90,00<\/span>\n \u20ac \/ Preis pro Kilo<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t BEERS - OUZO - REFRESHMENTS - WINES\t <\/h5>\t
\n\t

\u00a0<\/p>

\u00a0<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WASSER<\/h3>\n \n
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\n 1.<\/span>\n \n FLASCHENWASSER 1 l<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 2.<\/span>\n \n SPRUDELWASSER 1 l<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 3.<\/span>\n \n SPRUDELWASSER 330 ml<\/span>\n\n <\/span>\n \n \n \n 2,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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ERFRISCHUNGEN<\/h3>\n \n
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\n 4.<\/span>\n \n SAUERKIRSCHSAFT<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 5.<\/span>\n \n FRISCHSAFT<\/span>\n\n <\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 6.<\/span>\n \n EISTEE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 7.<\/span>\n \n SODA<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 8.<\/span>\n \n FANTA ZITRONE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 9.<\/span>\n \n FANTA ORANGE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 10.<\/span>\n \n SPRITE<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 11.<\/span>\n \n COCA COLA \/ ZERO \/ LIGHT<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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OUZO<\/h3>\n \n
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\n 12.<\/span>\n \n OUZO-KARAFFE (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 13.<\/span>\n \n OUZO-GLAS<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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TSIPOURO<\/h3>\n \n
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\n 14.<\/span>\n \n TSIPOURO (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 15.<\/span>\n \n TSIPOURO-GLAS<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 16.<\/span>\n \n RAKI (200 ml)<\/span>\n\n <\/span>\n \n \n \n 14,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 17.<\/span>\n \n RAKI-GLAS<\/span>\n\n <\/span>\n \n \n \n 2,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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BIERE<\/h3>\n \n
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\n 18.<\/span>\n \n SANTORINI-BIER<\/span>\n\n <\/span>\n \n \n \n 10,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 19.<\/span>\n \n FASSBIER 500 ml<\/span>\n\n <\/span>\n \n \n \n 5,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 20.<\/span>\n \n FASSBIER 330 ml<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n
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UNSER WEIN \"THE CAVE OF NIKOLAS\" 750 ml<\/h3>\n \n
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\n 21.<\/span>\n \n WEISS<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Glas<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Flasche<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
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\n 22.<\/span>\n \n ROS\u00c9<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\/Glas<\/span>\n <\/span>\n 20,00 \u20ac<\/span>\/Flasche<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 23.<\/span>\n \n ROTWEIN<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n \/ Glas<\/span>\n <\/span>\n 20,00<\/span>\n \u20ac \/ Flasche<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t Kaffee \u2013 S\u00fc\u00dfigkeiten \u2013 Aperitif\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n
\n

KAFFEE<\/h3>\n \n
\n
\n
\n
\n 1.<\/span>\n \n GRIECHISCHER KAFFEE<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 2.<\/span>\n \n FRAPPE<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 3.<\/span>\n \n AMERICANO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 4.<\/span>\n \n ESPRESSO<\/span>\n\n <\/span>\n \n \n \n 3,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 5.<\/span>\n \n CAPPUCCINO<\/span>\n\n <\/span>\n \n \n \n 3,50 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 6.<\/span>\n \n FREDDO<\/span>\n\n <\/span>\n \n \n \n 4,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

S\u00dcSSIGKEITEN \u2013 EIS<\/h3>\n \n
\n
\n
\n
\n 7.<\/span>\n \n Eiscreme<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n

in verschiedenen Geschmacksrichtungen<\/p>\n<\/div>\n <\/article>

\n
\n 8.<\/span>\n \n Baklava<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 9.<\/span>\n \n Kadaifi<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 10.<\/span>\n \n Orangenkuchen<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 11.<\/span>\n \n Zitronenkuchen<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 12.<\/span>\n \n Walnusskuchen<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 13.<\/span>\n \n Schokoladenkuchen<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 14.<\/span>\n \n Joghurt mit Honig<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 15.<\/span>\n \n Traubens\u00fc\u00dfigkeit<\/span>\n\n <\/span>\n \n \n \n 6,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n
\n

APERITIF<\/h3>\n \n
\n
\n
\n
\n 16.<\/span>\n \n MASTIHA-Glas<\/span>\n\n <\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article>
\n
\n 17.<\/span>\n \n APEROL Glas<\/span>\n\n <\/span>\n \n \n \n 12,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n
\n
\n
\n 18.<\/span>\n \n VINSANTO Glas<\/span>\n\n <\/span>\n \n \n \n 16,00 \u20ac<\/span>\n <\/span>\n <\/span>\n <\/div>\n\n <\/article> <\/div>\n <\/div>\n <\/section>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

the cave of nikolas Seafood Restaurant Santorini: Food Menu & Drinks Explore the most fresh menu of seafood restaurant in Santorini. Refresh Your Taste Buds Santorini Delicacies 1. Bread 2,00\u20acFresh rustic bread. 2. Pita bread 3,00\u20acDry-baked pita bread on the coals. 3. Garlic Bread 6,00\u20acToasted slices of bread spread with garlic, oregano and olive oil. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nSeafood 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